CRISPY OVEN BAKED POTATO WEDGES
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 potatoes, scrubbed and cut into eighths
Preheat the oven to 220ºC.
Place the Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag and shake to coat the potatoes with the seasoning. Spread the potatoes onto a baking sheet.
Bake the wedges in the preheated oven for about 25 minutes or until the potatoes can be easily pierced with a fork.
Recipe tested and photo: Amanda Conradie
Done