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Author Archives: Amanda Struwig

RONEL SE PRUTPOT AARTAPPELSOP

Posted on by Posted in Prutpot / Slow Cooker, Sop / Soup Leave a comment

RONEL SE PRUTPOT AARTAPPELSOP

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Ek hou daarvan om na die Pioneer Woman op Dstv se kos kanaal te kyk. Mensig sy kan darem vir jou sop maak. Ek het hierdie idee van Aartappelsop by haar gesien. đŸČ Maar ek het myne bietjie anders as hare gedoen. Sy gebruik bacon en low sodium chicken stock. En sy maak dit in n pot op die stoof. Ek het dit oor nag in my slow cooker gesit. En glo my die hele huis het heerlik geruik deur die nag.

Resep
3 wortels gewas en in blokkies gesny
1 groot ui gekerf
1 groot soetrissie in blokkies gesny
3 kaas russians ook op gesny
10 middelslag aartappels. Geskil en en blokkies gesny. ( as jy klein aartappels het gebruik bietjie meer) Continue reading→

MAKLIKE IDEES VIR GEVRIESDE ETES

Posted on by Posted in Vrieskas Resepte / Freezer Recipes 1 Comment

MAKLIKE IDEES VIR GEVRIESDE ETES

BOELIEFIEF PASTAGEBAK
Kook so ongeveer 300 g pasta
Braai 1 ui
Braai 2 tamaties
Sny 1 blikkie se boeliebief in skywe en braai.
Voeg blik heelpitmielies in.
Maak ‘n kaassous.
Meng pasta, boeliebeefmengsel en kaassous saam.
Skep in oond bak gespuit met spray and cook en rasper kaas oor.
Bak by 180° C  tot kaas gesmelt en gereg deur warm is. Continue reading→

STICKY APRICOT SESAME CHICKEN WITH STEAMED MIXED VEGETABLES

Posted on by Posted in Hoender/Chicken Leave a comment

STICKY APRICOT SESAME CHICKEN WITH STEAMED MIXED VEGETABLES

1kg chicken fillet breasts
Cut into bite size pieces
Mix in a bowl…
1cup flour
Half cup corn starch
1egg white
2tbsp veg oil
Half cup cold water…you may need more for a loose batter..
1tbsp salt
1 Tspn baking powder

In a bowl and add chicken pieces and coat evenly..
Deep fry till golden brown..
Remove from oil.. dry on paper towel. Continue reading→

WHOLEMEAL PASTA WITH COURGETTE AND GOAT CHEESE

Posted on by Posted in Ligte Etes / Light Meals, Pasta Leave a comment

WHOLEMEAL PASTA WITH COURGETTE AND GOAT CHEESE

Today I have a recipe for those who would like to eat something more sophisticated than pieces of sausage on a stick, caught on the fly from the fridge (I do it myself sometimes), and who don’t have enough time for shopping and cooking.

The basis of my dish could be groats, rice or pasta.
I chose wholemeal penne.
Grilled courgette, goat cheese, cherry tomatoes and black olives meant that the dish almost jumped onto the fork by itself. Even my children appreciated it.

Ingredients (for 4 people): Continue reading→

ELSABIE SE KARRINGMELK EN MUESLI BESKUIT MET VLAPOEIER

Posted on by Posted in Beskuit/Rusks 1 Comment

ELSABIE SE KARRINGMELK EN MUESLI BESKUIT MET VLAPOEIER
Resepte en foto’s: Elsabie Templeton
FOOD LOVERS RECIPES
8 x 250 ml koekmeel
2 x 250 ml muesli (ek gebruik Nature’s Source Crunch Nutzy – pers pak)
250 ml vlapoeier
500 ml suiker
45 ml bakpoeier
45 ml vanilla geursel
5 eiers
1 liter karringmelk (OF 150 ml wit wyn asyn en genoeg melk om dit 1 liter te maak)
500 g botter (gesmelt)
5 ml sout Continue reading→

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