PETRO’s ARTICHOKE PANFRY DISH

Posted on April 20, 2017 by Amanda Struwig

PETRO’s ARTICHOKE PANFRY DISH

Lemon butter and chopped flat leaf parsley, warm up in deep pan.
Add 1 cup cream and a touch of runny plain yoghurt stir until mixed.
Place artichokes in pan and heat through.
crumble gorgonzola to taste on top. Serve with lots of bread.

Recipe: Petro Borchard

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