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Author Archives: adamcloete

SAVOURY MINCE FLAN WITH A SOUR CREAM TOPPING

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small 1 Comment

2014-08-09-savouryflantested
SAVOURY MINCE FLAN WITH A SOUR CREAM TOPPING
Bored of ordinary mince for dinner? Then try out this recipe that puts a new twist on an old favourite by transforming your mince into a tasty flan.
60 ml tomato paste
2 ml Robertsons origanum
1 onion, chopped
30 g margarine
500 g minced meat
12.5 ml water
125 g butter
5 ml lemon juice
375 ml cake flour
1 KNORR Cream of Mushroom soup
190 ml water
250 ml sour cream
2 eggs
250 ml grated cheese Continue reading→

KERRIEHOENDERPASTEI MET MAKLIKE AARTAPPELDEEG

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small Leave a comment

hoenderpastei met aartappel kors 2tested

KERRIEHOENDERPASTEI MET MAKLIKE AARTAPPELDEEG
Genoeg vir 6-8
200 g bruismeel
150 g koue botter
200 g gaar kapokaartappels (mashed potatoes), afgekoel
VULSEL
1 heel hoender van sowat 1,4 kg
sout en gemaalde swartpeper
10 ml (2 teelepels) elk komyn en koljander
15 ml (1 eetlepel) kerriepoeier
’n knypie kaneel
60 ml (¼ koppie) olie
15 ml (1 eetlepel) botter
1 ui, gekap Continue reading→

FERRARO ROCHER CUPCAKES

Posted on by Posted in Cupcakes / Kolwyntjies Leave a comment

2014-08-02-cupcakes
FERRARO ROCHER CUPCAKES
Ferraro Rocher Cupcakes with Nutella Buttercream
-this recipe will make around 24 cupcakes
1 ½ cups all purpose flour (180 g)
1 ½ cups granulated sugar (300 g)
¾ cups unsweetened cocoa powder (75 g)
1 ½ teaspoons baking powder (8 ml)
¾ teaspoon baking soda (3 ml)
¾ teaspoon salt (3 ml)
3 tablespoons vegetable oil (45 ml)
¾ cup buttermilk (180 ml)
¾ cup warm water (180 ml)
2 eggs
1 teaspoon vanilla extract (5 ml)
24 Ferraro Rochers Continue reading→

PASTASLAAI

Posted on by Posted in Slaaie / Salads Leave a comment


PASTASLAAI
1 pak skroefie noedels, die gekleurde pak
½ groen, rooi en geel soetrissie, fyn blokkies gesny
2 koppies wortels, grof gerasper
Meng saam vir sous:
kondensmelk
mayonnaise
klein bietjie asyn
1 teelepel mosterd poeier

Kook die noedels tot net sag. Laat goed koud word.
Meng die soetrissie en gerasperde wortels by.
Ek het geen maat vir die sous nie, ek gooi maar saam na skatting.
Meng die sous by.
Die slaai is op sy lekkerste ‘n dag later.
Bron:  Heibre Schronen

SHERRY BRAISED PORK CHEEKS

Posted on by Posted in Vark / Pork 1 Comment

2014-07-30-varkwangetested
SHERRY BRAISED PORK CHEEKS
olive oil, for frying
1 large onion, finely chopped
600 g pork cheeks, excess fat trimmed and cut in half
1 tablespoon cake flour, seasoned with salt and pepper
2 fat garlic cloves, crushed
½ teaspoon ground cumin
1 teaspoon sweet smoked paprika
150 ml medium dry sherry
500 ml beef stock
handful flat-leaf parsley, leaves picked Continue reading→

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