Category Archives: Vrieskas Resepte / Freezer Recipes

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DELENE SE KOOLBLAAR ROLLETJIES

Posted on by Posted in Eenskottel / All -in-one Dish, Maalvleis / Mince, Vrieskas Resepte / Freezer Recipes Leave a comment

DELENE SE KOOLBLAAR ROLLETJIES

Voorbereiding

2 kleinerige koolkoppe( Groot kool koppe se blare en nerwe is baie hard).
Sny binneste gedeelte van kool (stronk ) uit om Holte te vorm. In n groot pot kook water. Plaas kool in hol kant onder. Draai na om en by 10 min om ( moenie vurk gebruik en blare breek nie. Ek gebruik houtlepels. Na nog paar minute sal boonste laag blare begin los kom. Haal af en uit met n tangetjie. Plaas al die blare op skinkbord ( ek gebruik Groot skinkbord anders ruik als na kool). Sodra al die kool gedoen is en af gekoel het sny die middelste harde “rib” uit( hou alle gedeeltes wat af en uit gesny is om swaarboom pot se boom te bedek. Dit keer dat rolletjies brand . Groot blare kan in kwarte gesny word. Als gedoen.. meng die maalvleis mengsel.
+/- 800g vetterige beesvleis of skaapmaalvleis ( my slagter ontbeen n skaapboud vir my en maal dan saam met vleis van die maagvet van die skaap) te maer vleis maak n harde kompakte rolletjie. Bees maalvleis werk net so goed.
4-5 toontjies knoffel Continue reading→

CHRISTELLE SE LEKKER BOERESOP

Posted on by Posted in Sop / Soup, Vrieskas Resepte / Freezer Recipes Leave a comment

CHRISTELLE SE LEKKER BOERESOP

Mens leer mos maar sop maak by jou ma of ouma en dan pas jy dit aan- hier volg hy- sommer boeresop-
1 pak winkel groente vir sop-
kerf seldery, uie en pietersielie fyn-
rasper wortels en rape-
braai uie in bietjie olie,
seel die vleis daarna in die olie-
voeg nou 3lt water daarby asook die res van die groente met een koppie 4 in 1 gedroogte sopmengsel- (die met gort in)
krummel 2 beesekstrak blokkies in sop, asook vars gemaalde peper. Continue reading→

MAKLIKE IDEES VIR GEVRIESDE ETES

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MAKLIKE IDEES VIR GEVRIESDE ETES

BOELIEFIEF PASTAGEBAK
Kook so ongeveer 300 g pasta
Braai 1 ui
Braai 2 tamaties
Sny 1 blikkie se boeliebief in skywe en braai.
Voeg blik heelpitmielies in.
Maak ‘n kaassous.
Meng pasta, boeliebeefmengsel en kaassous saam.
Skep in oond bak gespuit met spray and cook en rasper kaas oor.
Bak by 180° C  tot kaas gesmelt en gereg deur warm is. Continue reading→

FREEZER BISCUITS WITH VARIATION

Posted on by Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Vrieskas Resepte / Freezer Recipes Leave a comment

FREEZER BISCUITS WITH VARIATION
250 g butter
4 cups flour
2 cups sugar
2 eggs
2 teaspoons baking powder
1 teaspoon vanilla
1 teaspoon salt

Cream sugar and butter together. Mix eggs, salt and vanilla together and add to mixture. Mix well. Sift 2 cups of flour, add to mixture and mix.
Divide mixture in two and add as much or as little cherries (250 g) 0n to one half and cinnamon (3 tablespoons) to the other half. Mix till well combined.
Sift again 1 cups of flour with 1 teaspoon baking powder in each mix, and knead well.
Form in a roll wrap in cling wrap and freeze.
You can also use choc chip or any spices and fruit as desire
Continue reading→

TESSIE SE PASTA EN KAAS

Posted on by Posted in Halogen- of Konveksie-oond / Convection Oven, Pasta, Vrieskas Resepte / Freezer Recipes 2 Comments

TESSIE SE PASTA EN KAAS
(Ek het 5 etes verpak van ongeveer 300 g elk)
250 g rou pasta
2 medium tamaties, in skywe gesny
½ ui, fyn gekerf
300 – 400 g cheddar kaas, gerasper
Kook tot “al dente” stadium (m.a.w. gaar, maar nie pap). Gooi water af en roer so 2 eetlepels botter/margarien deur pasta sodat dit nie aan mekaar klou terwyl dit afkoel.

Kaassous:
1 koppie melk
½ teelepel sout
1 knoffelhuisie, fyngekap Continue reading→

BEN SE 4 IN 1 SOP

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BEN SE 4 IN 1 SOP
4 in 1 sop resep soos ek en my vroutjie dit maak:
3 kg beesskenkel
1 pakkie 4 in 1 sopmengsel
1 pakkie rooi lensies
3.5 kg aartappels, geskil
3 medium uie
500 g wortel
Worcestershire sous
sout en peper
growwe BBQ, fyn gemaal met sy meuletjie

Kook die beesskenkel in stoompot tot sag en haal bene uit. Hou eenkant met die water.
Plaas die sopmengsel en rooi lensies in ‘n groot konfyt kastrol met genoeg water.
Rasper of slaan die aartappels en wortels fyn in voedselverwerker en maak ook die uie fyn.
Meng in by sop en lensiemengsel en roer deur. Plaas kastrol (konfyt kastrol) in oond op ongeveer 150°C en kook so tot sag. Roer gereeld en vul water aan. Wanneer sag, voeg die vleis en vleissous by en roer deur. Continue reading→

NO FUSS EASY BREAD DOUGH TO KEEP IN THE FRIDGE

Posted on by Posted in Brood / Bread, Vrieskas Resepte / Freezer Recipes 1 Comment

NO FUSS EASY BREAD DOUGH TO KEEP IN THE FRIDGEtested

NO FUSS EASY BREAD DOUGH TO KEEP IN THE FRIDGE

You can keep this mix in the fridge for up to 7 days and the longer it stands the more prominent the yeast taste will come into play. Mix in cheese, slightly cooked bacon, or raisons before putting it into your bread baking pan and allow to rise.
It’s best to use one plastic bowl and not glass or a tin, and that’s all you need. There’s no dishes after mixing this.
7 Cups Cake Flour  (900 grams)
1,5 tablespoon instant dry yeast (15 grams)
1 tablespoon salt (10 grams)
3 cups lukewarm water (680 grams)
4 Table spoons sugar (40 grams)  Continue reading→

HOW TO FREEZE NATURAL YOGURT

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HOW TO FREEZE NATURAL YOGURT
HOW TO FREEZE NATURAL YOGURT
Yogurt with or without fruit can be frozen.
The United States Department of Agriculture’s Food Safety and Inspection Service assures that you can freeze just about any food, including yogurt. Made from fermented, pasteurized milk without any additional preservatives or fillers, both homemade and commercially available all-natural yogurt can be frozen in serving-sized cups, though the appearance, texture and nutrition may be different when it is thawed.
Preparation Continue reading→

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