Category Archives: Sop / Soup

LEKKER GROENTESOP
3 wortels
2 rape
1 bossie seldery
1 pakkie (ongeveer 6) leeks (dink dis preie in afrikaans)
1 sakkie 50 g tamato paste
Spagetti na gelang van hoe dik jy die sop wil he (ek het so kwart pakkie gebruik)
700 g shin beesvleis Continue reading→

ERTJIESOP VIR N LEKKER REëNERIGE AAND

het sommer genoeg gemaak om te vries…. 10 liter…
Ertjiesop
2 pakkies droë ertjies… (gekook met water tot n pasta)
1 kg Bees Shin in stukke gesny gemeng met die murgbene, asook 1 grof gekapte ui… ( kook tot vleis lekker sag is)
Voeg Ertjiemengsel by saggekookte vleis…
Voeg sout en grof gemaalde swartpeper na smaak by…
Maak 3 pakkies Cream of Chicken soppoeier met water aan, en voeg by sop, asook 2 blikkies gemengde groente.. vul met water aan tot 10 liter en kook goed deur…
Bron en Foto: Petre van Jaarsveld

May van der Merwe
Your recipe sounds devine I also make a nice pea soup but add the following: 3pkts split peas, 6 onions sliced, 8 potatoes, 2 pieces shin bone, ina paarmans green onion spice, dash of soya sauce and fried bacon before serving. this makes about 6lts and its quite thick but oh so nice.

CHICKEN SOUP MADE WITH JIMMY SAUCE
1 onion, chopped
2 grated carrots
½ red cabbage
½ cauliflower
1 chicken stock

Boil together until chicken is tender, remove chickView Posten and strip.
Place back into the soup pot.
For flavouring:
½ cup Jimmy’s sauce with extra’s mixed together with half a packet of oxtail packet of soup. Add to soup.
Lastly add in 1 tin of baked beans.
Serve with toast and enjoy!!!!
Source and photo: Yvette Sleigh

Note:  The Jimmy sauce in this recipe is homemade, click on link for recipe:
https://www.foodloversrecipes.com/2013/10/tuisgemaakte-jimmy-sous/

CHARLEEN SE BOONTJIESOP
1 kg rooi suikerbone, oornag geweek in water
2 groot preie
500g bacon bits
3 gerasperde wortels
2 liter beesaftreksel
1 pakkie knorr bruin uie soppoeier
Tiemie
Knoffel
Sout en growwe peper Continue reading→

LEANDRE SE BOTTERSKORSIE SOP

Ek het die vinnige/maklike resep gevolg:
1.5 – 2 kg botterskorsie
2 medium aartappels
3 hoenderaftreksel blokkies in 1.5 L water saam gekook

Voeg sout, peper, kaneel, neut muskaat, naeltjies, gemmer en kerrie masala = ½ teelepel van elk by.
Wanneer alles sag is, skep uit die vloeistof en maak fyn in die blender.
Meng weer met die vloeistof en voeg 250 ml volroom melk.
Heerlik!

FOTO EN RESEP:  Leandre Kotze

EDWINA’S SPLIT PEA SOUP
3 carrots shredded
1 large potato shredded
I large onion shredded
1/2 bunch of celery diced
Salt and pepper to season
Mixed herbs to season
Paprika to season
2 cups dried split peas
1 pork shank
6 cups water . Continue reading→

COLD BEET SOUP
Recipes for cold beet soup as a Lithuanian or Polish dish appear in old 19th century cookery books. In the 19th century it was prepared with bouillon, and, in addition to hard-boiled egg, boiled crawfish and pieces of fish or veal were added. In modern recipes cold beet soup doesn’t have meat, thanks to which it is light, refreshing and perfect on a hot summer day.
Ingredients:
1 bunch of chard
6 radishes
2 cucumbers
1 bunch of chives
a half bunch of dill
300g of natural yoghurt
300g of kefir
4 eggs
salt and pepper Continue reading→

MURGPAMPOENTJIE SOP – BABY MARROW
Goeie naand al die kos fairies. Ek en manlief is vannaand alleen by die huis en nie lus vir groot kos stories nie. Ons het besluit op lekker “Baby Marrow” Sop met roosterbrood en lekker medium room sherry! Die soppie werk goed as voorgereg of ligte maaltyd.

6 – 8 murgpampoentjies, in ringe gesny
1 groot ui gekap
1 medium aartappel, geskil en gerasper
1 hoender aftreksel blokkie
1 koppie water
2 koppies melk of room
margarien of botter om groente mee te braai
Aromat, sout en peper na smaak
peppadew, fyn repies gesny vir garnering Continue reading→