Category Archives: Sop / Soup

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COLD CUCUMBER SOUP

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COLD CUCUMBER SOUP
Today I tried a new version of cold soup. Cold cucumber soup with natural yoghurt with dill and peppermint leaves was excellent. You may serve it with hard boiled eggs or new potatoes.
The recipes comes from from “Smaki życia” (“Flavour of Life”) by Agnieszka Maciąg.
Ingredients (for 4 people)
800g of natural yoghurt
4 fresh new cucumbers
2 tablespoons of minced peppermint leaves
4 tablespoons of minced dill
2 cloves of garlic
4 eggs
salt and pepper Continue reading→

3 VLEIS BOONTJIESOP

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3 VLEIS BOONTJIESOP
2 pakkies bone (gestoom vir 15 minute.. afgewater en weer vir 15 minute gestoom)
1 kg potjiekos lamsvleis (sag gestoom)
2 groot uie grof gekap
500 g wors in stukke gesny
½ pakkie spek in stukke gesny..
Sit alles bymekaar in ‘n groot kastrol en kook verder vir ‘n halfuur.
Voeg sout, peper en ‘n bietjie fyn naeltjies by.
Druk van die bone stukkend en kook verder tot sop dik is.
Roerbrood
3 koppies koekmeel
3 koppies bruin broodmeel
1 pakkie kitsgis (10g) Continue reading→

CHICKEN AND HAM CHOWDER WITH CRISPY POTATO SKINS

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CHICKEN AND HAM CHOWDER WITH CRISPY POTATO SKINS
4 medium sized carrots (cut in small blocks)
3 big potatoes (cut in small blocks)
1 med sized onion diced.
4 slices of ham, sliced in strips
3 pieces of chicken breast without bone also cut into blocks
1 tin mushrooms
1 cup cake flour
2 chicken cubes
water
1 sprig of rosemary cut finely
salt and pepper to taste Continue reading→

HOENDER NOEDELSOP

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HOENDER NOEDELSOP
hoender fillette, in blokkies gesny
2 groot wortels, gerasper
1 groot prei, opgekerf
Seldery blare
2 Hoender aftreksel blokkies
Halwe teelepel gekneusde knoffel
Sprinkel tiemie, sout en growwe swart peper
2 pakkies knorr hoender noedelsoppoeier
2 pakkies knorr room hoendersoppoeier
Water
150g Alfabet en klein skulpnoedels Continue reading→

THAI BOTTERSKORSIE EN PATATSOP

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THAI BOTTERSKORSIE EN PATATSOP
15 ml olie
2 knoffelhuisies, fyngedruk
15 ml vars gerasperde gemmerwortel
1 stingel sitroengras, harde skil verwyder en fyngekap (opsioneel)
15 ml goeie rooi Thai kerrie pasta (Jy kan meer of minder gebruik, volgens smaak)
1 ui, gekap
2 medium patats, geskil en in blokkies gekap
1 botterskorsie (ongeveer 300 g) geskil en in blokkies gekap
375 ml groente- of hoenderaftreksel
½ blikkie klappermelk
vars gemaalde swartpeper
60 ml vars koljanderblare, gekap Continue reading→

CHEESY SOUP WITH GERMAN SAUSAGES

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CHEESY SOUP WITH GERMAN SAUSAGES
This hearty cheesy soup recipe is made with all our favourite German things: beer, sausages and sharp Emmentaler.
2 tablespoons (30 ml) olive oil
1 onion; peeled and thinly sliced
1 carrot; peeled and grated
1 punnet button mushrooms; sliced
1 large potato; peeled and chopped
4 thyme sprigs; leaves only
2 Bockwurst sausages; sliced
1 cup (250 ml) lager
¼ cup (60 ml) cornflour
1 L chicken stock
1 cup (250 ml) cream
1 cup (250 ml) grated Emborg Emmentaler Continue reading→

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