COLD CUCUMBER SOUP
Today I tried a new version of cold soup. Cold cucumber soup with natural yoghurt with dill and peppermint leaves was excellent. You may serve it with hard boiled eggs or new potatoes.
The recipes comes from from “Smaki życia” (“Flavour of Life”) by Agnieszka Maciąg.
Ingredients (for 4 people)
800g of natural yoghurt
4 fresh new cucumbers
2 tablespoons of minced peppermint leaves
4 tablespoons of minced dill
2 cloves of garlic
4 eggs
salt and pepper
Clean the cucumbers, cut the ends and grate them (with the skin on). Crush the garlic, add to the cucumbers, spice it up with salt and pepper and mix it in. Add the yoghurt, peppermint and dill. Stir the soup. Serve chilled with a hard-boiled egg.
Source: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
