BILTONG- EN SAMPIOENSOP
Resep en foto: Karin Britz
FOOD LOVERS RECIPES
250 g biltong
60 g fyn biltongpoeier
1 pakkie versnipperde sampioene
125 g botter
250 ml koekmeel
1,5 liter beesvleisaftreksel
10 ml swart peper
250 ml gerasperde Cheddar kaas
sout na smaak
500 ml melk
125 ml room Continue reading
KATARZYNA’S GOULASH SOUP
You can prepare it with your favourite meat. I think that the one of kind of meat I don’t use for goulash soup is chicken, but maybe I should think again? Recently I experimented and made this soup with turkey leg. It was excellent and cooked more quickly than with other meat.
Ingredients (for 2 people)
500g of meat of turkey leg
1 onion
2 cloves of garlic
2 carrots
1 parsley root
half a red pepper
5 potatoes
5 sprigs of rosemary
2 teaspoons of sweet paprika
1 teaspoon of hot paprika
2 tablespoons of flour
4 bay leaves
4 juniper beans
oil
salt and pepper Continue reading
MOM-IN-LAW’S BEST CHICKEN SOUP
Boil one whole chicken, when cooked take out of the pot to cool (keep the chicken broth in the pot)
Add the following to the broth:
a whole bunch of celery leaves, chopped
3 packets of chicken noodle soup
2 handfuls of vermicelli/spaghetti, cut into small pieces
Use the chicken without the bones and cut in small pieces.
Let the lot simmer for about 20 minutes, stirring often and serve.
it is really YUMMY
RECIPE: Sue Maggiorino – Wesdorp
WAYNE SE “BUTTERNUT” SOP MET VERSKIL
Rina – hier is hy!!!
Vir die mrnse wat my ken, hulle weet ek is GLAD NIE ‘n sop liefhebber nie, maar hierdie sop het my gewen!
Om sake erger te maak, west die wat my ken dat ek kerrie poeier verpes in enige iets tensy dit ‘n kerrie is.
Ek moes laas weem vir my skool (ja – ek is ‘n onderwyser) sop maak vir die personeel. Hierdie was een van die soppe wat ek gemaak het. Ek het na baie resepte gekyk, en toe my eie ding gedoen.
My liquidizer het ‘n volume van 1.6 liter. Ek het elke keer ‘n teelepel Ina Paarman Chicken stock ingegooi saam met ‘n koppie water voor ek ‘geblend’ het.
Na ek alles ‘geblend’ het het ek nog ‘n teelepel elk neutmuskaat, komyn en koljander deurgemeng met die stick blender.
Ek vra om verskoning dat die resep in Engels is – maar my kollegas het my gevra vir die resep – en hulle is meesal Engels.
Butternut Soup (with an Asian Twist) Continue reading
CRAIG’S KALE SOUP
2 onions chopped
6 cloves garlic
Oil to fry
3 chorizo sausages
Fry all together chopped up small
Add black pepper
Chop about a shopping packet of kale
3 potatoes small pieces
Add water about 3 l
Put in kale and potato
Cook about 2 hours but check your own consistency I prefer thicker like a stew
Chorizo adds the flavour
Source and Photo: Craig Snyman
CREAM OF MUSHROOM SOUP
2 x onions , grated, sliced or chunky the way you like it.
2 x 250 g mushrooms mixed or one type. Crush it, slice it or which ever way you prefer. I crush mine.
4 x tablespoons of cake flour
4 x chicken stock cubes
4 x cups water
2 x teaspoons crushed garlic. Fresh is better but the little tubs are just as great.
Milk approximately 2 or more cups milk. This depends in how thin or thick you want the soup. I prefer thick.
5 table spoonsbutter ( not Margarine)
Fry the onions until brown
Add the crushed Mushrooms Continue reading
BACON AND BUTTERNUT SOUP
Prep Time: 15 min
Cook Time: 40 min
Serves: 6
200 g Rindless Streaky Bacon
1 kg butternut squash, peeled, seeded and cut into chunks
1 onion, sliced into half moons
30 ml olive oil
2 cloves garlic, minced
5 ml chilli flakes
salt and ground black pepper, to taste
15 ml butter
5 ml dried thyme
1 liter chicken stock
65 g Feta cheese, crumbled Continue reading
ADAM SE SPINASIESOP
700 g gevriesde spinasie
2 stingels klein gekapte tafelseldery
1 gekapte ui
200 g gekapte ontbytspek (bacon)
½ liter melk
½ liter water
150 ml room
sout en peper na smaak.
1 pakkie soppoeier van jou keuse. Ek het bruin uiesop gebruik, maar hoendersop of sampioensop sal eintlik lekkerder wees.
1 koppie gerasperde kaas Continue reading
HEERLIKSTE WARM BEETSOP
500 g beet
4 medium aartappels
2 medium soet patats
2 appels
2 wortels
1 klein rooi kool
4 knoffel
1 groot rooi ui gekap
Braai uie en knoffel in olyfolie. Continue reading
MELISSA SE BOTTERSKORSIESOP
500 g botterskorsie
1 groot ui
5 ml neut muskaat poeier
Chilli poeier
15 ml botter
500 ml room
Kap ui fyn en braai in botter tot bruin. Gooi neut en botterskorsie by en braai botterskorsie ook tot effens gekarameliseerd. Sit deksel op pot en verlaag hitte. Laat prut. Moenie water bygooi nie, dit maak genoeg stoom. Mash met aartappelmasher en gooi room oor. Gooi rissiepoeier, sout en peper by tot smaak. Ek hou van dit lekker warm van chilli, so ek gooi 10ml rissiepoeier by.
Bron: Melissa Hammer
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