CHEESY SOUP WITH GERMAN SAUSAGES
This hearty cheesy soup recipe is made with all our favourite German things: beer, sausages and sharp Emmentaler.
2 tablespoons (30 ml) olive oil
1 onion; peeled and thinly sliced
1 carrot; peeled and grated
1 punnet button mushrooms; sliced
1 large potato; peeled and chopped
4 thyme sprigs; leaves only
2 Bockwurst sausages; sliced
1 cup (250 ml) lager
¼ cup (60 ml) cornflour
1 L chicken stock
1 cup (250 ml) cream
1 cup (250 ml) grated Emborg Emmentaler
Salt and freshly ground black pepper
Heat oil in a medium pot and fry onions, carrots, mushrooms, potatoes, thyme and sausage for about 5 min. or until golden.
Add the cornflour and stir to form a paste.
Pour in the beer and cook for 2 min.
Add the stock and cream and stir slowly for 5 min., until soup boils and thickens.
Remove soup from heat and stir through grated cheese.
Season soup with salt and pepper to taste.
Serves: 4
Source: Checkers website
https://www.checkers.co.za/recipes/all-recipes/cheesy-potato-soup-with-german-sausages.html
