Category Archives: Skaap / Mutton-Lam / Lamb

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HEERLIKE SKAAPRIB EN TJOPS

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braai tjoppies natasjhatested

HEERLIKE SKAAPRIB EN TJOPS

Marinade – meng die volgende saam:
½ koppie tamatiesous
4 eetlepels Worcestersous
4 eetlepels blatjang
4 eetlepels Spur bbq sous
2 eetlepels appelkooskonfyt
sout en pepper en BBQ sout na smaak
Marineer rib of tjoppies in sous vir so 2 tot 3 ure voor braai.  Braai oor matige kole

Resep en foto: Natasjha Hartslief Blom

LAMSKENKELS IN ROOIWYN EN KERSIETAMATIES

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2013-12-15-lambshanksinrooiwyncherrytomatoestested
LAMSKENKELS IN ROOIWYN EN KERSIETAMATIES
Dis omtrent meer ‘n metode as ‘n resep
Sout en peper die rou shanks en rol liggies in koek meel. Seël in olyf olie in warm pan en sit eenkant.
Braai die volgende in dieselfde olie tot sag en deurskynend:
2 uie
½ teelepel kerriepoeier
½ teelepel oregano
2 knoffelhuisies gekap
Voeg by 500 g  kersietamaties en braai vir nog 2min.

Pak skenkels bo-op mengsel en voeg by: Continue reading→

STUFFING FOR LAMB

Posted on by Posted in Kersfees Resepte/ Christmas Recipes, Skaap / Mutton-Lam / Lamb Leave a comment

rolled ribtested

STUFFING FOR LAMB
2 ½ tablespoons olive oil
2 rashers bacon, rind removed, chopped
300 g pork mince
1 small red onion, chopped
60 g char grilled red capsicum, chopped
2 tablespoons flat-leaf parsley, chopped
1 teaspoon thyme leaves
1 teaspoon mustard
2/3 cup fresh breadcrumbs
Heat 1 tablespoon of oil in a frying pan over medium heat. Add bacon and onion. Fry until golden. Add mince fry 5 min. Remove to a bowl cool. Add capsicum, parsley, thyme, mustard and breadcrumbs. Season with salt and pepper. Stir until well combined.
Use as stuffing for a deboned lamb rib or deboned leg of lamb.

Recipe: Elize de Kock

SKENKELS IN DIE ELEKTRIESE STOOMPOT

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SKENKELS PATRICIAtested

SKENKELS IN DIE ELEKTRIESE STOOMPOT
1 kg skaapskenkels
60 ml olie vir braai
1 gekapte ui
1 fyn gekapte knoffel
30 ml fyn gekapte roosmaryn (½ teelepel gedroogte)
1 blik Italianse tamaties.
500 ml lam of bief vleisaftreksel (stock)
250 ml Port of Sherrie
sout en peper na smaak

Verbruin vleis in pan met olie.
Sauteer ui in bietjie olie tot lig voeg roosmaryn, gekapte knoffel, tamaties met sous, vleisaftreksel en Port by en prut saam.
Voeg vleis by sous, stel op high pressure vir 25 min, voeg aartappels by stel 10 min.

Foto:  Patricia Rust Strydom

LAM SKENKEL IN DIE OOND

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LAM SKENKEL IN DIE OOND
Voorverhit oond teen 180°C.
Marinade:
3 eetlepels Mayonnaise
5 eetlepels Balls chutney
3 eetlepels sweet en chilli chutney

Smeer skenkels met mint jellie en bedek met foelie, bak vir ongeveer 30 min.
Gooi marinade oor en bak onbedek vir nog 15 min of tot mooi bruin en gaar.

Foto en Resep: Floris Momberg

 

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