LAMB CHOPS ROGAN JOSH
Ingredients:
Paste:
2 green chilies with seed ( remove seed for a milder curry)
1 tablespoon ground coriander
1 teaspoon cumin seed
1 teaspoon poppy seed
2 garlic cloves, roughly chopped
1 tablespoon chopped fresh ginger
2 large onions, finely chopped
1 teaspoon ground turmeric Continue reading
Posted in Eenskottel / All -in-one Dish, Pasta, Skaap / Mutton-Lam / Lamb
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KERRIE-TJOPS
Porsies: 10 persone
2-3 kg (20) lamtjops
3 groot uie
2 groen rissies
2 eetlepels kerrie
2 eetlepels borrie
2-3 lourierblare
1 eetlepel mosterd
1 koppie bruinsuiker
2 eetlepels appelkooskonfyt ( na smaak)
1 koppie blatjang
1 koppie wit asyn
3 eetleepels Worchestersous Continue reading
CHUTNEY COLA RIBS
1 kg lean pork / lamb ribs
Marinade:
125 ml tomato sauce
125 ml chutney
300 ml Coke Cola
1 packet brown onion soup powder Continue reading
DENNINGVLEIS
Denningvleis het die Maleiers vir ons gegee. Die woord beteken gegeurde vleis. As jy nie tamaryn in die hande kan kry nie, kan jy ‘n bietjie suurlemoensap of ‘n kwartkoppie asyn gebruik. Maar tamaryn is eintlik die regte ding.
12.5 ml skaapvet
2 knoffelhuisies, gekneus
2 uie, in ringe gesny
10 ml suiker
1 kg dunrib of boudvleis (skaap)
4 kruie naeltjies
4 wonderpeperkorrels
2 lourierblare
sout en peper
raspertjie neutmuskaat
125 ml water
2.5 ml tamaryn
nog 125 ml water Continue reading
Posted in Bredies / Stews, Kerrie Resepte / Curry Recipes, Skaap / Mutton-Lam / Lamb
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BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY
Hier is ‘n heerlike lamb shanks resep wat ek by my ma gekry het.
There will be no leftovers. This recipe will make you fall in love with your slow cooker. Your house will be perfumed with the aromas of southern France. Enjoy!
Servings: Makes 6 servings.
½ cup dry red wine
2 heaping tablespoons Dijon mustard
2 teaspoons kosher or coarse sea salt
1 teaspoon freshly ground black pepper
5 to 6 pounds lamb shanks, not trimmed of fat Continue reading
MARINADE VIR HEERLIKE RIBBETJIE
150 ml tamatiesous
75 ml blatjang
1 ui, fyngekap
1 knoffelhuisie, fyngekap
sout en varsgemaalde swartpeper
5 ml mosterdpoeier
2 ml droë basiliekruid
50 ml witasyn
50 g ligbruinsuiker
12,5 ml worcestersous
1 ml tabasco-sous Continue reading
Posted in Bredies / Stews, Eenskottel / All -in-one Dish, Skaap / Mutton-Lam / Lamb
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