LAM SKENKEL IN DIE OOND

Posted on October 21, 2013 by Sonja

Posted in Skaap / Mutton-Lam / Lamb

LAM SKENKEL IN DIE OOND
Voorverhit oond teen 180°C.
Marinade:
3 eetlepels Mayonnaise
5 eetlepels Balls chutney
3 eetlepels sweet en chilli chutney

Smeer skenkels met mint jellie en bedek met foelie, bak vir ongeveer 30 min.
Gooi marinade oor en bak onbedek vir nog 15 min of tot mooi bruin en gaar.

Foto en Resep: Floris Momberg

Facebook

Twitter

« FETA EN HAMPASTEI

LEKKER KLAPPERKOEKIE »

Leave a comment Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.