

TUNA SPAGHETTI MET N ANDERSTE BOLAAG
2 blikkies tuna in water
½ koppie kekerertjies (chickpeas)
1 ui, gekap
½ soetrissie gekap
handvol sampioene gesny (ekt net 4 gehad)
2 eetlepels blatjang
gemengde kruie na smaak
Ina Paarman suurlemoen en swartpeperspeserye na smaak
½ pak spaghetti
Cheddarkaas gerasper
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Category Archives: Pasteie en Pasteitjies / Pies Large and Small
SPINACH FETA BACON PIE


SPINACH FETA BACON PIE
Dis my eie resep…die resepte kom net uit my kop…
1 ui
1pakkie gesnipperde bacon.
Bossie spinasie.
1 bakkie roomkaas.
So 1 teelepel knoffelsout.
So eetlepel maizena
en n halwe koppie melk Continue reading
SPINASIE SPEK EN FETA RING


SPINASIE SPEK EN FETA RING
1 ui, fyngekap
1 pakkie spekstukkies
± 500 gram spinasie, gedreineer
1 eetlepel botter
3 skywe Fetakaas, gekrummel
sout en grofgemaalde peper, na smaak
2 eetlepels Worcestersous
1 geklitste eier Continue reading
BEEF CHICK PEA AND TOMATO PIE

BEEF CHICK PEA AND TOMATO PIE
Everyone loves a home cooked meat pie, and I love chick peas, so here’s my Beef, chick pea and tomato winter pie …
(makes 10):
Spray oil
1 tbs olive oil
3 garlic cloves, crushed
1 medium brown onion, peeled and diced
500g premium beef mince
400g tin diced tomatoes
2 tbs tomato paste
3 tbs Worcestershire sauce
1 cup beef stock
1 400g tin chick peas, drained Continue reading
HAM CHEESE AND ONION POTATO CORN PIE
Ham Cheese and Onion Potato and Corn Pie
60ml Olive Oil
30ml Butter
3 Onion cut in half and finely sliced
1 Clove Garlic chopped
300gr Ham cut in one thick slice and cubed
400gr Potatoes parboiled and thickly sliced
300gr Cheddar cheese grated
2 Eggs beaten
150ml Fresh cream
1/2 tsp Thyme
1/2 tin Sweet corn
1Packet Puff Pastry
1egg for wash Continue reading
DUIFIE SE WILDSPASTEI



DUIFIE SE WILDSPASTEI
n Pakkie blaardeeg kamertemperatuur
2 ml neutmuskaat
2 ml gemengde spesery
1 ml fyn naeltjies
2 teelepel fyn knoffel
sout en peper
bbq spesery
rooibok en vlakvark vleis
gemengde groente
2 uie
2 tamaties
spek
2 teelepels maizena
Bietjie melk Continue reading
HEERLIKE SMEER VIR JOU PASTEIE IPV EIER
HEERLIKE SMEER VIR JOU PASTEIE IPV EIER
Bederf jouself:
2 eetlepels botter
1 eetlepel balsamic asyn
2 eetlepels bruin suiker
en as jy dit bietjie wil meer maak kan jy met goue stroop
Smelt alles in pan oor lae hitte en smeer met kwas oor.
En dan kan jy spog en sê jy het al 3 uur opgestaan om die heerlike rolspelers te maak.
Idee: Leon Heydenrych
Foto: Marietjie van der Merwe
RACHELLE SE HOENDERPASTEI
RACHELLE SE HOENDERPASTEI
2 x skilferkorsdeeg rolle
Gaar, ontbeen en gevlokte hoender
sampioene in botter gebraai met sout en peper
Eiers (gekook en in blokkies gesny)
Ham (in blokkies gesny)
Gekookte ertjies
Feta kaas (gekrummel)
Witsous
1 x eier geklits Continue reading
LEFT OVER CHICKEN PIES
LEFT OVER CHICKEN PIES
Depends on the amount of pies you want to make.. use ingredients accordingly
Left over roast chicken,
garlic green beans and cauliflower in cheese sauce
wrapped in store bought puff pastry, wash with egg
and baked in the oven for 25 mins at 180 º C until nice and brown
Garlic beans are just fresh green beans cooked in a bit of water and garlic flakes and salt to taste. When cooked al dente just add butter and black pepper. Cauliflower boiled until just cooked and a home made cheese sauce thrown over. Add grated cheese and grill.
Recipe and photo: Beverley-ann Botha
BEEF EN CHEESE PIE
BEEF EN CHEESE PIE
Fry beef cubes, onions and garlic till brown.
Season with Salt, pepper and Italian spice.
Add 1cup coke cola and spinach
Boil then simmer till dry.
Add 2 tsp Oxtail soup. (Dry)
Use 2 sheets of puff pastry to fill bottom of foil bakkie. Put some filling in, top with grated cheese and cover with the other puff pastry sheet. Seal the two sheets with beaten egg. Wash with egg and bake at 180 degrees C. until golden brown
Nix Botha – Die oond hier in Taiwan is nie soos ons dit ken nie…ekt dit op 200° gesit vir 45min!
BRON – Nix Botha










