Ham Cheese and Onion Potato and Corn Pie
60ml Olive Oil
30ml Butter
3 Onion cut in half and finely sliced
1 Clove Garlic chopped
300gr Ham cut in one thick slice and cubed
400gr Potatoes parboiled and thickly sliced
300gr Cheddar cheese grated
2 Eggs beaten
150ml Fresh cream
1/2 tsp Thyme
1/2 tin Sweet corn
1Packet Puff Pastry
1egg for wash
Put oil and butter in pan and melt the butter.
Add the onion and let it get transparent not brown.
Add the chopped Ham and the Potatoes keep stirring remove from stove and put into a large bowl.
Add the grated cheddar
Add the sweet corn.
Take beaten eggs and add your cream to them.
Add the thyme and seasoning and this to your potatoe and onion.
Line your baking dish with puff pastry add your potatoe mixture.
Cover with another layer of puff pastry and put egg wash
Bake in preheated oven 180 deg for about 1 hour until golden in colour.
SOURCE: Sabrina Merli
