Category Archives: Maalvleis / Mince

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MEDITERRANEAN MINCE TARTS

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small 1 Comment

2014-08-14-img_1562tested
MEDITERRANEAN MINCE TARTS
4 filo pastry sheets
1 tablespoon olive oil
350 g lamb mince
1 small onion, grated
2 garlic cloves, crushed
1 tablespoon Moroccan seasoning
2 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon beef stock powder
¼ cup currants
¼ cup chopped coriander
2 tablespoons toasted pine nuts
natural yoghurt, mint leaves, to serve

Continue reading→

HEERLIKE OUVROU-ONDER-DIE-KOMBERS

Posted on by Posted in Maalvleis / Mince Leave a comment

 

2014-02-28-ouvrouonderdiekomberstested

HEERLIKE OUVROU-ONDER-DIE-KOMBERS
Ek het altyd gedink my ma het dié resep uitgedink, totdat ek dit oral ter wêreld raakgeëet het. Sny die blare van ’n groenkool los (soveel blare as wat jy nodig het). Sit in ’n skottel en gooi kookwater oor.
Maak frikkadelle van 500 g maalvleis,
3 fyngekapte uie
sout, peper
’n bietjie Worces­tersous
½ t kaneel
’n knypie naeltjies
’n bietjie gerasperde neut
’n bietjie gemmer
½ k broodkrummels Continue reading→

SAVOURY MINCE FLAN WITH A SOUR CREAM TOPPING

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small 1 Comment

2014-08-09-savouryflantested
SAVOURY MINCE FLAN WITH A SOUR CREAM TOPPING
Bored of ordinary mince for dinner? Then try out this recipe that puts a new twist on an old favourite by transforming your mince into a tasty flan.
60 ml tomato paste
2 ml Robertsons origanum
1 onion, chopped
30 g margarine
500 g minced meat
12.5 ml water
125 g butter
5 ml lemon juice
375 ml cake flour
1 KNORR Cream of Mushroom soup
190 ml water
250 ml sour cream
2 eggs
250 ml grated cheese Continue reading→

WORS FRIKKADELLE

Posted on by Posted in Maalvleis / Mince, Wors / Sausage Leave a comment

2014-08-07-goodwood-20140807-01172tested

WORS FRIKKADELLE

1 kg maalvleis
1 groot pak boerewors (omtrent 700 g)
3 eetlepels uie en tamatie smoor
1 groot knippie fyn naeltjies
5 ml fyn koljander
10 ml Ina Paarman gegeurde sout

Druk wors uit velletjie uit en meng alles saam. Maak bolletjies en bak op 180°C in die oond.
Ek het dit 15 minute gebak en toe uitgehaal en al die vet afgegooi, en toe weer vir 15 minute gebak.
Toe weer vet afgegooi en dit bietjie gegrill, so 5 minute. Ek het 20 frikkadelle uitgekry.

Resep en foto – Louise Groenewald

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