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MEDITERRANEAN MINCE TARTS

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small 1 Comment

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MEDITERRANEAN MINCE TARTS
4 filo pastry sheets
1 tablespoon olive oil
350 g lamb mince
1 small onion, grated
2 garlic cloves, crushed
1 tablespoon Moroccan seasoning
2 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon beef stock powder
¼ cup currants
¼ cup chopped coriander
2 tablespoons toasted pine nuts
natural yoghurt, mint leaves, to serve

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