



MEDITERRANEAN CRISPY POTATO ROULADE
Photo and alternative recipe: Koos van der Merwe
FOOD LOVERS RECIPES
3 Medium-sized Wisconsin Russets potatoes
1 teaspoon Olive oil
6 slices Hard salami
½ cup shredded Parmesan cheese
3 large eggs
1 teaspoon dried oregano
½ teaspoon fresh ground black pepper
1 teaspoon Sea salt Continue reading











