PILCHARDS “CHUTNEY” MET EIERS

Posted on by Posted in Ligte Etes / Light Meals, Vis / Fish
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PILCHARDS CHUTNEY
Resep en foto: Hendrik Markgraaff
FOOD LOVERS RECIPES
1 blikkie pilchards
1 blikkie Tamatie en uie
1 ui in ringe
1 eetlepel kerriepoeier
3 rissies ontpit en gekap
2 knoffelhuisies
5 kerrieblare
50 ml olyfolie
3 eiers gekook en halveer (opsioneel)

Verhit olie in pan, braai uie en kerrieblare. Voeg tamatie, kerrie, rissies en knoffel by en prut vir 10 min oorlae hitte.
Sit pilchards en eier by, prut tot warm en bedien op rys.

 

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