FETA BAKED BAGUETTE
250 g Feta cheese
1 baguette (1 or 2 days old)
½ chopped red and yellow peppers
3 crushed garlic cloves
fresh rosemary
½ cup or more olive oil
salt and pepper
1 chopped tomato
Cut the baguette lengthwise through, and take out the top.
Layer the baguette with all the ingredients, add the top part of baguette.
Wrap up in foil, drizzle with some more oil.
Grill in oven on 250 degrees for 15 to 20 minutes.
Source and photo: Shan T Russ
