Category Archives: Koeke / Cakes

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DUBBEL SJOKOLADEKOEK

Posted on by Posted in Koeke / Cakes, Versiersel en Vulsels / Icing and Fillings 2 Comments

dubbel sjokoladekoektested

DUBBEL SJOKOLADEKOEK
Die resep kan ook as poeding gebruik word
As jy nie ’n kitskoek wil bak nie, is dié ’n staatmakerresep. Dit is so ryk en lekker dat jy amper nie versiersel nodig het nie. Tog is dit heerlik met karamel tussen-in die lae en bo-oor gesmeer.

3 groot eiers
100 g goeie gehalte melksjokolade, in blokkies gebreek
375 ml warm, sterk koffie
5 ml vanieljegeursel
375 ml karringmelk
750 ml strooisuiker
625 ml meel
375 ml kakao
10 ml koeksoda
3 ml bakpoeier
5 ml sout
180 ml olie Continue reading→

CAKE POPS IDEE

Posted on by Posted in Kinderpartytjies / Kids Parties, Klein Koekies, Tertjies / Biscuits, Tartlets, Koeke / Cakes Leave a comment

2014-03-25-cakepopstested
CAKE POPS IDEE

Ek het ‘n struik wat Cake Pops groei gemaak vir my kleindogter se skool koekverkoping.
Ek het hulle in die elektriese CP-masjientjie gemaak, hulle stokkies ingedruk, toe kliphard gevries, uit die vrieskas gehaal en dadelik in gesmelte wit sjokolade gedoop en suikerkonfetti en 100&1000’s oorgestrooi!
Ek het sommer bloemiste-oase oorgetrek met eers clingwrap en toe foelie om die stokkies in te druk vir die struik-effek
Voila!!

BRON- Sansha Meyer

DEVIL’S FOOD CHOCOLATE CAKE WITH GANACHE

Posted on by Posted in Koeke / Cakes Leave a comment

Wian se sjokolade koektested
DEVIL’S FOOD CHOCOLATE CAKE WITH GANACHE
300 g cake flour
50 g cocoa
2 teaspoon bicarbonate of soda
1 teaspoon salt
Sift the above ingredients together and put aside.
Whisk the following until light and fluffy
300 g light brown sugar
120 g softened butter
2 teaspoon vanilla essence
Extra:
30 g chocolate melted
3 eggs
175 ml Soured cream or butter milk
1 teaspoon vinegar
1 cup boiling water
Add chocolate to the sugar mixture.
Add eggs one at a time mixing well after each egg.
Add dry ingredients and soured cream/butter milk in 3 batches
Add vinegar and slowly whisk in the boiling water
Bake at 190ºC for 40 – 45 min if using a ring.
Bake at 190ºC for 25 – 30.min if using 22cm cake tins

Decorate with Ganache (click on link for recipe)

Recipe and photo”  Wian Swart

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