Category Archives: Kerrie Resepte / Curry Recipes

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PETRO SE KERRIE BEESVLEISBREDIE

Posted on by Posted in Bees/Beef, Bredies / Stews, Kerrie Resepte / Curry Recipes Leave a comment


PETRO SE KERRIE BEESVLEISBREDIE
Resep en foto: Petro van Genderen
FOOD LOVERS RECIPES
1 kg rump steak
botter en olie 2 Eetlepels van elk
1 groot ui , opgesny
1 teelepel coriander
1 teelepel gemmer
1 teelepel knoffelvlokkies
1 eetlepel tamatiepasta
1 eetlepel garamasala
15 ml Radjah medium
½ teelepel poeier van elk van die volgende:
wit eper
komyn
kardemoon
kruie naeltjies
ek het ook 6 heel naeltjies in gesit en 1 star anise
en kerrieblare Continue reading→

BUTTER BEAN AND LAMB CURRY

Posted on by Posted in Kerrie Resepte / Curry Recipes, Skaap / Mutton-Lam / Lamb Leave a comment


BUTTER BEAN AND LAMB CURRY
– braise 2 chopped onions till nice and brown and add one tbsp garlic paste
– add meat (depending on pot size)
– add 5 bayleaves en 5 all spice balls
– while meat cooks, add salt to your taste and a little curry spice
– add potatoes (depending on you)
– when potatoes soft, add 2 cans butter beans and let it simmer through
Enjoy… xx

PHOTO AND RECIPE:  Melissa Mea Adams

RACHAEL’S BUTTER CHICKEN CURRY

Posted on by Posted in Hoender/Chicken, Kerrie Resepte / Curry Recipes Leave a comment


RACHAEL’S BUTTER CHICKEN CURRY
Pour olive oil into a pan
chop a whole white/red onion, not too finely because you’re going to blend this anyway
chop and add four whole tomatoes
200 g of tomato paste
add a clove of chopped garlic and some fresh ginger
let these ingredients cook well enough before adding your spices.

Add spices:(you can add what you want according to how you want your food to taste. I usually taste while cook)
little bit of tumeric
chicken (garam) masala (I think I used two table spoons)
ginger grounded (half a table spoon)
fresh chillies(your own choice)
cumin powder (jeera) (half a table spoon)
coriander powder (dhania) (two table spoons)
Nutmeg (half a table spoon)
(remember to add water if needed while cooking these ingredients on the pan) Continue reading→

SONJA SE LEKKER KERRIE SOSATIE-SOUS

Posted on by Posted in Kerrie Resepte / Curry Recipes, Marinades, Souse / Sauces Leave a comment

sonja-se-lekker-kerrie-sosatie-soustested
SONJA SE LEKKER KERRIE SOSATIE-SOUS
uie sny in ringe
2 eetlepels kerriepoeier
1 eetlepel borrie
4 eetlepels suiker
2 eetlepels Maizena
2 koppies asyn
2 koppies water
1 koppie blatjang
1 koppie appelkooskonfyt

MAAK SO:
Braai die uie, voeg kerrie, borrie, suiker en asyn by, Meng die Maizena en water. Voeg by mengsel en bly verhit en sodra begin borrel voeg blatjang en appelkooskonfyt by. Kook deur en sit af. Gooi oor jou vleis en roer elke dag om. Die lekkerste is as jy dit sewe dae laat marineer.

BRON EN FOTO: Sonja Müller De Wit

BUNNYCHOW MET ROMERIGE HOENDERKERRIE

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BUNNYCHOW MET ROMERIGE HOENDERKERRIE
Resep: Cobus Stander
Foto: Frances Smith
FOOD LOVERS RECIPES
Hierdie heerlike kerrie is vinnig en geurig en op sy beste as jy dit eet in ’n uitgeholde vars witbrood.
2 eetlepels botter
1 groot ui, in dun ringe
2 eetlepels tikka masala (deesdae by die meeste supermarkte)
1 teelepel fyn komynsaad
4 hoenderfilette, elk in die lengte in 4 gesny
1 koppie ongegeurde jogurt
1 blokkie hoenderaftreksel
½ koppie water Continue reading→

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