Category Archives: Kerrie Resepte / Curry Recipes

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ANDRE’S CHICKEN BREAST CURRY

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ANDRE’S CHICKEN BREAST CURRY
How’s about some lekker Chicken curry..I usually use my favourite …breasts..
Chop breasts in half.4 breasts.or any pieces you prefer…
Saute chopped onions. ginger and garlic. add 4 cardamon seed. two Bayleaf or curry leaf. all spice. tspn tumeric and two chicken oxo blocks. Rajah or any curry powder that you prefer.Mother in law. Eleven in one..Cartwrights..etc.
I use about four heaped table spoons. soak the chicken blocks in the hot water.add to pot….
I like my curried breasts a bit hot…..
Cook for 5mins or more till the onions are soft..
Add chicken.
Cook for 15/20mins. Continue reading→

LENSIE HOENDER KERRIE

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LENSIE HOENDER KERRIE

Ek is n groot lover van kerrie, maar ai het nie altyd lus om alles so te chop nie, toe kry ek so tyd terug ‘n brilljante idee en deel dit graag. Ek gooi my tamaties, uie, knoffel, vars gemmer, vars koriander, chillies en al die spices saam in ‘n blender, blits saam met water en gooi net so in die pot saam met die hoender(kan doen met ander vleis ook) Dit vat letterlik 5 minute en dit maak ‘n heerlike dik sous. ‘n ander tip saam met kerrie is Basmati rys. Kook rys soos per instruksies. Chop uie fyn en braai liggies tot bruin, wanneer rys gaar meng die fried onions en vars gekapte coriander saam met die rys. Yum yum.

GEURIGE BASMATI RYS

Geurige Basmati rys, kook volgens instruksies, wanneer gaar en droog, Fry chopped onions tot goudbruin, kap vars koriander fyn en meng uie en korinader saam met die rys

Bron en Foto: Jocelyn Fordred

SOET GROEN PIESANG KERRIE

Posted on by Posted in Grootmaat Resepte / Bulk Recipes, Kerrie Resepte / Curry Recipes, Maalvleis / Mince, Vegetaries-Vegetarian / Vegan Leave a comment


SOET GROEN PIESANG KERRIE
Genoeg vir 20 – 25 mense
6 uie, gekap
4 knoffelhuisies, gekneus
1 groen brandrissie, ontpit en gekap
60 ml (4 eetlepels) olie
4 kg maer maalvleis
6 groen piesangs, in stukke gesny
6 groen appels, geskil en grof gerasper
125 ml (½ k) matige geroosterde
masala of kerriepoeier
30 g (1 bakkie) vars koljanderblare, gekap (opsioneel)
160 ml (⅔ koppie appelkooskonfyt of bruinsuiker) Continue reading→

PYNAPPEL KERRIE HOENDER

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PYNAPPEL KERRIE HOENDER
Kook 10 stukke hoender vir 20 min.
Pak in oondpan en strooi sout en hoender speserye oor.
Sit een blik pynappel stukke by die hoender in en meng die stroop by die kerriemengsel in.

Maak die sous, meng saam:
4 eetlepels mayonnaise
2 eetlepels blatjang
2 eetlepels appelkoos jam
½ koppies sweet chillie
1 teelepel kerrie poeier (med/kerrie)
1 teelepel borrie
1 teelepel mosterd Continue reading→

JACK FRUIT CURRY

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JACK FRUIT CURRY
Jack fruit is called “Kathal” in Hindi which might be the name used in Indian stores.
It is the largest tree borne fruit in the world and is rich in Vitamin C, B6 and potassium. It has a meaty interior with a mild flavor. The seeds of the fruit are edible too.
Prep time: 15 min
Cook time: 45 min
Total time: 1 hr
Serves: 2
1 tsp oil
½ tsp cumin seeds
½ tsp mustard seeds
½ tsp nigella seeds
2 bay leaves
2 dried red chillies
1 small onion, chopped
5 cloves of garlic chopped
1 inch ginger chopped Continue reading→

SHAN’S LAMB OR MUTTON CURRY

Posted on by Posted in Kerrie Resepte / Curry Recipes, Skaap / Mutton-Lam / Lamb 1 Comment

SHAN’S LAMB OR MUTTON CURRY
½ cup of oil
1 kg lamb or mutton pieces
1 large onion, finely chopped
1 large tomato, finely chopped – optional
5 large potatoes, cut in bite sizes
4 garlic cloves, finely chopped
1 bunch of fresh chopped coriander
1 tablespoon chopped fresh ginger
4 to 5 chillies, depending how hot you prefer
Dry ingredients:
3 cloves
3 cardamon Continue reading→

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