SIPHOKAZI BUTTER CHICKEN
Source and Photo: Siphokazi Mdlankomo
2nd photo: Maryska Conradie
FOOD LOVERS RECIPES
3 tablespoons butter
4 chicken breasts, cut into chunks (I prefer thighs)
1 onion, finely chopped
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
1 teaspoon mustard seeds
3 cardamom pods
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
½ teaspoon cinnamon
salt and pepper
1 tablespoon sugar Continue reading
KERRIE EN RYS MET FILO “TWIST”
Ek het regtig nie geweet wat om vandag te maak vir ete nie, en het maalvleis uitgehaal. Toe draai my kerrie en rys so uit.
Ek het net gewone kerrie maalvleis gemaak soos wat mens vir kerrie en rys sal maak met genoeg sous maar nie “sop” nie. toe skep ek dit in klein bakkies, verf ‘n filo velletjie met gesmelte botter en frommel hom op die maalvleis en bak in die oond by 180 gradeC vir ongeveer 25 min. Bedien saam met gewone basmati rys en ‘n slaai. Mensig ons het geeet soos konings…:)
Gebruik hierdie resep vir die maalvleis indien jy wonder hoe om dit te maak. Continue reading
EGG CURRY
Ingredients
6 large eggs
2 onions finely chopped
2 tomatoes peel removed and grated .
2 tbsp of oil
2 tsp of butter
1 tsp of black mustard seeds
1 tsp of cumin seeds
Some curry leaves
2 bay leaves
3 cardamom pods
1 tbsp of grated garlic
1-2 tsp of turmeric
1 tbsp of roasted masala
1 tbsp of mother in law masala
2 whole chilies Continue reading
CHARLEEN SE SKAAPKERRIE
1 kg skaapvleis, gesny in blokkies
1 ui, gekap
3 eetlepels Rajah kerriepoeier
1 eetlepel Garam masala
1 eetlepel chilli poeier
½ teelepel Jeera seeds
2 eetlepels turmeric
1 eetlepel flavour seeds (mengsel van coriander, mosterd en komyn (cumin) sade)
1 teelepel sout
1 teelepel knoffel gekerf
½ teelepel vars gemmer, gekerf
ghee of olie
Continue reading
CAPE PICKLED FISH
Curry sauce :
4 large onions cut into rings
1 cup sugar
5 t curry powder
2 t turmeric
1/2 t salt
2 t red chilli powder
1 bottle vinegar (750 ml)
5 bay leaves
10 whole allspice
1 t coriander seeds
3 cm chopped root ginger
4 cloves crushed garlic Continue reading
CHICKEN CURRY ON A BED OF BLACK THAI RICE
Dit is sommer net ‘n “moerby” resep. 😁
Swart Thai rys – gaar gemaak soos gewone rys.
Uie gebraai, hoender in blokkies gesny en saam die uie gebraai.
Laat prut tot sag.
Aartappel en gemengde groente bygevoeg en laat prut.
Kerrie sous:
Afhangende van hoeveel jy maak – hierdie is vir 2 porsies.
1 teelepel matige kerrie poeier
1 teelepel borrie
1 eetlepel appelkooskonfyt
1 eetlepel Maizina
Meng alles tot ‘n pasta en voeg asyn by.
Laat goed deurkook en geniet!
RESEP EN FOTO: Kobie Coetzer
BEESBRISKET KERRIE
1 kilo brisket, opgesny in klein stukkies
3 uie, gesny
8 medium aartappels, in kwarte gesny
Kerriemengsel:
2 eetlepels kerrie
1 eetlepel borrie
1 teelepel growwe koljander
3 teelepel braaivleis speserye
3 eetlepels appelkooskonfyt
¼ koppie wit asyn Continue reading
CURRIED BRINJAL
1 – 2 medium large brinjals – unpealed, 5 mm thick slices (I’d prefer 2cm cubes next time)
2 onions – sliced
1 x 410 g can tomato and onion mix
5 – 10 ml honey
15 – 30 ml chutney
15 ml curry paste
2 – 3 garlic cloves – chopped Continue reading
ROSHAAN’S MUTTON CURRY
INGREDIENTS
Oil
4 medium onions
1/2 green pepper
Curry leaves(about 20)
Cinnamon sticks(2/3)
3 tablespoons garlic paste
Masala * Recipe at the bottom
2 kg mutton(not lamb) pieces
Potatoes
Salt Continue reading
CURRIED MINCE SERVED WITH ROTI
500 gram steak mince
1 large chopped onion
3 garlic cloves
ginger root
3 tbsp Rajah hot curry powder
3 stick cinnamon
3 cardamon pods
3 cloves
2 tbsp mince spice
1 cup mixed vegetables
1 diced potato Continue reading
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