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PYNAPPEL KERRIE HOENDER

Posted on January 23, 2017 by marika

Posted in Hoender/Chicken, Kerrie Resepte / Curry Recipes 1 Comment

PYNAPPEL KERRIE HOENDER
Kook 10 stukke hoender vir 20 min.
Pak in oondpan en strooi sout en hoender speserye oor.
Sit een blik pynappel stukke by die hoender in en meng die stroop by die kerriemengsel in.

Maak die sous, meng saam:
4 eetlepels mayonnaise
2 eetlepels blatjang
2 eetlepels appelkoos jam
½ koppies sweet chillie
1 teelepel kerrie poeier (med/kerrie)
1 teelepel borrie
1 teelepel mosterd

Roer goed deur en gooi oor hoender, bak 180°C tot mooi bruin en gaar, ongelooflik!
Foto: Chanell Janse Van Rensburg

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One thought on “PYNAPPEL KERRIE HOENDER”

Wadi Wadi says:

January 21, 2020 at 3:55 pm

Een blik pynappelstukke (nie versnipperde nie), meng met sous en gooi oor hoender.

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