Category Archives: Hamburgers / Burgers

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MARISKA SE GLUTEN VRYE “PATTIES”

Posted on by Posted in Glutenvrye Resepte / Gluten Free Recipes, Hamburgers / Burgers, Maalvleis / Mince 1 Comment

gluten-vrye-patties-mariskatested

MARISKA SE GLUTEN VRYE “PATTIES”
Hier is ‘n maklike resep vir almal wat op gluten free dieet is.
Selfgemaakte beef patties
1 kg maer beesvleis
1 ui gerasper
1 patat gerasper (gebruik net die helfte)
sout en peper na smaak
2 eetlepels Worcestersous
2 ekstra groot eiers

Meng alles saam en maak lekker groot patties.
Braai die pattie in ‘n pan met bietjie olie tot net gaar.
Bou dan jou burger soos jy daarvan hou. Continue reading→

RONELL SE BURGER PATTIE EN TAMATIESOUS

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burgertested

RONELL SE BURGER PATTIE EN TAMATIESOUS
Patties:
750 g kwaliteit maalvleis
1 fyngekapte ui
2 geklitste eiers
Sout en peper en speserye na smaak
2 eetlpels asyn
Meng alles goed saam. Maak 8 groterige bolletjies.
Neem ‘n ricoffyblik se deksel gesmeer met bietjie olie.
Druk die bolletjies maalvleis lekker plat.
Bak in warm olie en draai net eenkeer om. My patties het glad nie gekrimp. Continue reading→

ADELLE’S SOYA PATTIES

Posted on by Posted in Hamburgers / Burgers, Spesiale Dieet / Special Diets 1 Comment

soya patties adelletested

ADELLE’S SOYA PATTIES
Lunch: hamburger. I taught my friend, Annie, how to make soya patties today.
½ a 500 g packet soya mince, in flavour you like
± 400 ml water
1 egg
± 250 ml flour
oil to fry in

Use soya mince in a flavour you like, we like beef and onion. Add water and soak for 15 min. Then add the egg and thicken with the flour and whisk. Fry in oil for 3 – 4 min and flip to cook other side. Two heaped tablespoons full makes 1 large patty.
We ate it with a spinach leaf, sliced tomato, fried egg on cheese roll. Sauce was fried mayo and chutney sauce. You can also mix mash into patties if you like. Sometimes we have the patties in place of meat with rice, potato and veg. The other morning we had some on crumpets with tomato and onion stew for breakfast. ½ packet of soya mince makes 6-8 large patties.

Recipe and photo: Adelle Gascoyne

Photo and alternative:
Ann Till – Made these today as mini burgers after saving this post for a while. Instead of using flour, I used mash potato flakes and mashed some canned white beans plus I added some Robertson’s Portuguese Chicken Spice and Crown National Stetson burger spice. Just wanted to say that they came out perfectly – husband said they were super yummy (with some home made tomato and onion relish)

CHARLTON’S BURGER WITH MUSHROOM SAUCE

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charlton se burgerstested
CHARLTON’S BURGER WITH MUSHROOM SAUCE
*BURGERS*
0.462 kg lean mince (ground beef)
½ onion finely chopped
¾ red and green pepper finely chopped
A handful of parsley finely chopped
1 teaspoon garlic and ginger
6 tablespoons Worcestershire sause
1 teaspoon peri-peri
5 teaspoons chicken spice
1 teaspoon danihia powder
1 teaspoon geera powder
Salt and pepper for taste Continue reading→

CAMENBERT EN TAMATIESMOOR BURGER

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CAMENBERT EN TAMATIE SMOOR BURGERtested

CAMENBERT EN TAMATIESMOOR BURGER
Maak patties ( 2 snye brood in melk geweek, 1 eier, brood krummels, speserye, mince)
Maak tamatie en uie smoor ( braai ui, voeg gekapte tamatie by, tamatie puree, sout, peper, tobasco, worcestersous, suurlemoensap, bietjie bruin suiker)
Braai patties.
Braai camenbert op kole of plat toaster tot begin opswel.
Sit die blaarslaai, pattie, camenbert en smoor op ‘n rolletjie.
Geniet.

Resep en foto: Lelane Van Der Walt

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