Category Archives: Hamburgers / Burgers

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PREGO ROLLS DUTCHIE STYLE

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prego roll nathalietested

PREGO ROLLS DUTCHIE STYLE
Steak repies gesny en met robertsons Portugeuse chicken spice gespice oornag gelos om te age!
Lekker gemengde slaai blare
Uie en sampioene en pietersielie gesny by gemeng met steak repies braai tot lekker en gaar.
Sny brood rolletjie oop smeer lekker knoffel botter. Sit slaai op dan gebraaide repies en dan lekker knoffel en spicy saus.
Dan gesnyde tamatie en avo bietjue peper en sout en asyn spice!
Sie daar Pregro rol!!

Foto en idee: Nathalie Jessica Koekemoer- Groot

BOERE BANTING BURGER

Posted on by Posted in Hamburgers / Burgers, Lae Koolhidraat Resepte / Low Carb Recipes Leave a comment

2015-02-16-burgertested
BOERE BANTING BURGER
Boere Bunting Burger…Broodloos
Braai uie met so bietjie Masala
Braai so 4 skywe ryp Mango
Sny so 8 skywe lekker Cheddar kaas
Braai 2 Burger patties…+/- 200 g elk
Bak 2 eiers
Pak nou ‘n bed met tamatieskywe in die bord.
Strooi bietjie sout en growwe swart peper.
Dan die gebraaide burger patties. Continue reading→

TUISGEMAAKTE HAMBURGERS

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RESEP VIR SELFGEMAAKTE PATTIEStested

 

TUISGEMAAKTE HAMBURGERS

My guacomole burger met blue cheese sauce. Alles is self gemaak tot die patty
I always make my own patties. I use steak mince mixed with meat spice. Then i shape them into patties. Grill them on my gas braai with basting sauce (Jimmy’s) My guacomole is chopped avo about 3, 1 small onion chillie (if you like it hot hot hot) dash of tabasco sauce, lemon juice enough to your descression and salt in food processor till pulp. One slice of cheese and bacon piece over burger served with guacomole and blue cheese sauce (salad dressing i use from Ina Paarmans)
BRON – Ingrid Mouton

BEETROOT BURGER

Posted on by Posted in Bees/Beef, Hamburgers / Burgers, Souse / Sauces 1 Comment

Beetroot Burgertested
BEETROOT BURGER
I made this Beetroot relish for my homemade burgers. It’s absolutely yummy!
250 g beetroot cooked, peeled and chopped into small pieces
1 large onion
1 teaspoon ground coriander
40 ml balsamic vinegar
40 g sugar

Peel and chop the onion and sauté until transparent and soft – ±10 min.
Add the coriander and cook for another 5 min. Then add the balsamic vinegar sugar and cook for another 5 min. Then add the chopped beetroot and cook for another 10-15 min until the sauce has reduced. Continue reading→

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