

UPSIDE DOWN EGGPLANT WITH RICE AND MINCE MEAT
Photo and recipe posted by Di Bo
FOOD LOVERS RECIPES
Slice up 4 eggplants in about 1cm thick cutting through the whole thing. Each one should cut up about 4 slices depending on size
After slicing them sprinkle salt on them to get the bitterness out and allow to soak up the salt for about ½ hr
Deep fry the eggplant until fully golden brown on both sides and allow to drain in a strainer. Leave for about an hr to drain all the excess oil Continue reading












