Category Archives: Eenskottel / All -in-one Dish

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SAVANNAH HOENDER MET EKSOTIESE SAMPIOENE

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savagna hoender adritested

SAVANNAH HOENDER MET EKSOTIESE SAMPIOENE
3 eetlepels druiwepitolie
6 hoenderborsies, gehalveer in die lengte
seesout
grofgemaalde gemengde peperkorrels
1 eetlepel botter
400 g gemengde eksotiese sampioene
¼ koppie Madeira of soetwyn
½ koppie organiese hoenderaftreksel
1 koppie preie, grofgekap
½ koppie vars room
6 repies spek, gekap en gebraai Continue reading→

ESME SE BOONTJIEBREDIE

Posted on by Posted in Bredies / Stews, Eenskottel / All -in-one Dish Leave a comment

2014-11-04-boontjiestewtested
ESME SE BOONTJIEBREDIE

So 1½ medium uie. Of sê mens “ui” (enkelvoud) as dit minder is as twee? Watever: dis ‘n resep: nie ‘n taal les nie.
So een groot opgehoopte teelepel knoffel. HOOG opgehoop: ons hou van knoffel. Met alles. Behalwe miskien ice cream. Miskien.
Drie skaap skouertjops
So ‘n klompie boontjies wat genoeg lyk vir drie tjops: miskien so ‘n kilogram of wat? Ek weet nie so lekker nie… Ek het die boontjies myselwers gekoop en gesny maar dit beteken ongelukkig nie ek weet hoeveel dit was nie.
Sout
Barbecue spice
Heel koljander in ‘n pepermeultjie. Of word dit miraculously ‘n koljandermeultjie sodra jy koljander daarin sit? Continue reading→

MAALVLEIS-EN-RYSGEBAK

Posted on by Posted in Eenskottel / All -in-one Dish, Maalvleis / Mince Leave a comment

maalvleis en rysgebaktested

MAALVLEIS-EN-RYSGEBAK
500 ml (2 koppies) gaar rys
250 ml (1 koppie) gerasper kaas
SPEK
250 g (1 pakkie) spek gekap
250 g (1 pakkie) sampioene, in skyfies gesny
½elk rooi en groen soetrissie, in blokkies gesny
MAALVLEIS
1 ui, gekap
1 knoffelhusie, gekneus
bietjie olie
600 g beesmaalvleis
2.5 ml (½ teelepel) gedroogte gemengde kruie
2.5 ml (½ teelepel) gedroogte soet basiliekruid
sout en peper na smaak Continue reading→

CHICKEN AND SHRIMP PAELLA

Posted on by Posted in Eenskottel / All -in-one Dish, Hoender/Chicken, Seekos / Seafood Leave a comment

2014-10-31-chickenandshrimppaella

CHICKEN AND SHRIMP PAELLA
2 tablespoons olive oil
¾ pound shrimp (deveined and peeled)
1 chicken sausage sliced in rounds
1 medium onion (finely chopped)
2 minced garlic cloves
1 ½ cup long grain rice
¼ teaspoon parika
¼ teaspoon ground tumeric
1 can dices tomatoes
2 cans chicken broth
coarse salt and ground black pepper
1 cup thawed frozen peas Continue reading→

SHEPHERD’S PIE WITH CAULIFLOWER MASH

Posted on by Posted in Eenskottel / All -in-one Dish, Maalvleis / Mince 2 Comments

 

cottage pie met blomkooltested

SHEPHERD’S PIE WITH CAULIFLOWER MASH
Serves 6
Here’s a healthier take on family favourite shepherd’s pie – a great winter warmer. Use mashed cauliflower instead of potato for a lighter version of that classic pie topping.
1 large head cauliflower florets, chopped
4 tablespoons olive oil (or coconut oil)
1 teaspoon ground cumin
1 brown onion, diced
4 garlic cloves, diced
2 celery sticks, diced
2 medium carrots, diced
600 g lamb mince
2½ tablespoons tomato paste
1 teaspoon thyme leaves, chopped
80 ml dry red wine
375 ml beef stock or chicken stock (check gluten-free if required)
3 tablespoons flat leaf parsley, roughly chopped Continue reading→

LIGTE ETE VAN KOUE GAAR VLEIS

Posted on by Posted in Eenskottel / All -in-one Dish, Ligte Etes / Light Meals Leave a comment

tested

LIGTE ETE VAN KOUE GAAR VLEIS
1-3 koppies gesnyde koue hoender- of skaapvleis
2 eiers, hardgekook
1 groot tamatie, skywe
1 koppie gekapte pynappel of piesangs
Smeer ‘n oondbak. Pak afwisselende lae vleis, vrugte, eiers en tamaties
Voeg kerriesous oor en bak 15 minute by 180ºC.

Kerriesous:
3 eetlepels botter
1 ui
sout
1 eetlepels appelkooskonfyt Continue reading→

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