Category Archives: Bykosse / Side Dishes

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HEATHER SE GEBOTTELDE BRAAISLAAI-HAWAIIN STIR FRY

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hawain chilli saladtestedbottel stirfry

HEATHER SE GEBOTTELDE BRAAISLAAI-HAWAIIN STIR FRY

Hierdie slaai noem ek Braaislaai en is heerlik, hou baie lank.
1 kg Hawaiin stir fry Mix
1 koppie suiker –  1 cup sugar
1 koppie asyn –  1 cup vinegar
1 teelepel sout – 1 teaspoon salt
1 teelepel borrie – 1 teaspoon turmeric
1 teelepel kerrie – 1 teaspoon curry powder medium Continue reading→

SOET BROODJIE

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soetbroodjie

SOET BROODJIE
½ brood deeg gebruik
¾ koppie suiker
1 houertjie room

Deeg in bolletjies gemaak.
Room en suiker gemeng en bo-oor deeg gegooi.
Gebak op 180°C tot gaar.
Resep en foto: Marie Rheeder Troskie
Rina Kleinhans: Ek gooi bruinsuiker onder in die bak en dan weer bo-oor ook saam met die room en dit is net eenvoudig heerlik.

POTBROOD

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POTBROOD

POTBROOD
Gebruik dié resep vir die allerlekkerste brood. Hy wérk, as jy sorg dat die kole net warm genoeg is. Die idee vir dié brood en vulsels kom eintlik van daai mollige Ingelsmannetjie met die skoeter – Jamie Oliver.

Jy het nodig vir 1 potbrood of 2 langwerpige brode:

7 koppies witbroodmeel
2 x 10 g-sakkies kitsgis
2½ koppies louwarm water
2 eetlepels suiker
3 teelepels fyn sout Continue reading→

CREAMED CORN

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creamed-corn
CREAMED CORN

This side dish will knock the socks of of your dinner guests. Seriously it is incredible. Words cannot describe how good it is. I always double the recipe because it’s the first dish to run out.  The recipe is from Diane Phillips’ Do-Ahead Thanksgiving Dinner class, also from Great News Cooking School.

500 g kernel corn (defrosted)
1½ cups whipping cream
2 teaspoons salt
1 teaspoon sugar
3 tablespoons flour mixed with 3 tablespoons softened butter
½ cup grated Parmesan cheese

Butter or spray a baking dish. Sprinkle dish with 2 – 3 tablespoons Parmesan cheese, tilting the pan to distribute the cheese. Bring the cream to a boil. Reduce the heat and add corn. Simmer for 5 minutes. Stir in salt and sugar.

Make a paste with the butter and flour, and stir into the corn and cook until the mixture boils and thickens. Turn corn into the baking dish and sprinkle with remaining cheese.

Refrigerate up to four days. Bake at 170ºC for 30 minutes until bubbling and golden brown.

BIER- EN SOPBROODJIES

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bierbroodjiestested

BIER- EN SOPBROODJIES
1 pakkie bruismeel
1 pakkie bruin uiesoppoeier of sop van jou keuse
1 blikkie bier/karringemelk/melk of water  ongeveer 330ml

Meng alles goed saam, plaas die deeg in ‘n broodpannetjie,  sprinkel gerasperde kaas oor en bak by 180 ºC vir ongeveer 1 uur.

Variasies:
Gebruik sampioenesop en sny vars sampioene by.
Mens kan regtig enige iets insit soos biltong, soetrissies, rissie, of net waarvoor jy lus het.

Resep:  Rina Kleinhans
Foto: Mandy van Wyk

MIELIEBROODJIES IN BLIKKIES GEBAK

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mieliebroodjie in blikkies

MIELIEBROODJIES IN BLIKKIES GEBAK
Resep en foto: Annetjie van Huyssteen
FOOD LOVERS RECIPES
Ek koop vars suikermielies en sny pitte af. Het altyd gevries in vrieskas – dis net my man en ek. ‘n Pak suikermielies is te veel daarom vries ek liewer wat oorbly. Idee van tunablikkies het ook ontstaan omdat ‘n hele brood te veel is vir ons.

(Resep hoeveelheid is vir 2 broodjies)
3 eetlepels mieliepitte
3 eetlepels mieliemeel
3 eetlepels koekmeel
1 teelepel gis
2 eetlepels gerasperde kaas
¼ teelepel sout
bietjie rooipeper

Meng met 50 ml louwarm water en knie paar minute. Laat 30 – 60 min in mikrogolf oond rus tot dubbel in volume. Knie effens en plaas in gesmeerde tunablikkies. Laat rys en bak ongeveer 7 min oond 180ºC.

 

PAPTERT MET KAASKRULLE

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PAPTERT MET KAASKRULLE
Ek het toe die naweek paptert met kaaskrulle gemaak, my familie het hul vingers afgeeet.
Braai saam:
1 pak spek, in blokkies gesny
1 groot uie, gekerf
1 bakkie sampioene, opgekerf
Voeg by:
1 – 2 pakke kaaskrulle fyn gedruk (pas aan na gelang van die hoeveelheid pap)
250 ml room
genoeg gaar slappap
Ekstra:
gerasperde kaas

Maak  genoeg slappap vir die aantal mense wat jy wil bedien,
Meng spekmengsel by, skep in ‘n oondbak, strooi gerasperde kaas oor en bak in oond (180°C) vir ± 20 min. Heerlik!
Foto: Wynand Van Huyssteen
Resep: Elize Gouws

LEKKER BROODJIE VIR BRAAI

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LEKKER BROODJIE VIR BRAAI
500 g Golden Cloud Savoury Muffin Mix
100 ml (40 g) grated mature Cheddar cheese
100 ml (50 g) grated Mozzarella cheese
100 ml (40 g) grated Emmentaler cheese/
50 ml garlic chives, roughly chopped
60 ml sundried tomatoes in olive oil vinaigrette,drained and roughly chopped
12 Calamata pitted olives
80 ml melted butter
70 ml sunflower oil
320 ml milk (ek gebruik sommer karringmelk)
2 eggs Continue reading→

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