Cheesy Potatoes
Ingredients:
• 1 lb frozen hash browns (½ kg)
• 250 ml sour cream
• 284ml tin cream of mushroom
• 8 spring onions with leaves – cut them into small pieces
• 1 cup light double cheddar cheese
• 2 hands full grated cheese to sprinkle on top – or as much as you want Continue reading
FIESTA BEANS AND RICE
1 tablespoon olive oil
2 garlic cloves, minced
1 cup uncooked (non-instant) white rice
1 cup water
1 teaspoon cumin
1 teaspoon oregano
1 1/2 cups cooked beans or 1 can of beans, drained and rinsed
1 can diced tomatoes
3/4 cup frozen corn Continue reading
KAAS EN MIELIEBROOD
Resep en Foto: Elsa du Plessis
FOOD LOVERS RECIPES
Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of met ontbyt.
Lewer 1 brood
500 g bruismeel
5 ml (1 teelepel) sout
3 ml (ruim ½ teelepel) bakpoeier
1 blik (410 g) heelpitmielies, gedreineer
30 ml (2 eetlepel) vars pietersielie, gekap
200 ml cheddar kaas, gerasper
500 ml (2 koppies) karringmelk Continue reading
Cauliflower Gratin
Prep Time: 30 min Cook Time: 25 min
Ingredients
4 tablespoons butter
2 small heads cauliflower
1/4 cup flour
2 cups whole milk
6 ounces white cheddar cheese, grated
Salt and pepper, to taste
1/2 cup breadcrumbs
1/4 cup fresh parsley Continue reading
GEVULDE SIRLION
Laat lê vir 1 dag in 1 x 500 ml room
Sout en spice na spaak olyfolie knoffel
Vul met ham mushrooms gemeng in jimmy sous trek bindnet oor en sit op spit vir 6 ure
Foto en resep: Elize Nel Hayward
DEEP FRIED NOODLES
Cut the noodles into shorter lengths before frying. Using a kitchen shears, cut into lengths of approximately 3 to 4 inches.
Heat oil, approximately 3 inches in depth, in a wok or deep-fat fryer to 190° or until it is smoking. Vegetable oil or peanut oil can be used.
When oil is properly heated, place the noodles in the hot oil (the noodles should not be presoaked). Within a couple of seconds the noodles will puff up and be slightly browned. Use a slotted spoon to turn the noodles over in the hot oil and cook for a few seconds more, until second side is slightly browned. Continue reading
Blomkool gestoom vir 5min
Uie en spek op die kant gebraai met sout en peper en knoffel stukkies
Blomkool by gegooi en gebraai en gedroogde dill gemeng
Wit sous gemaak en alles gemeng met 3 eiers . Continue reading
MIELIE EN BONE TERT
1 pakkie klaar gemengde mielies en bone gaargekook
Meng dit met die volgende
1 pakkie bacon
2 uie
Halwe pakkie stirfry
1 greenpepper
2 t mostertpoeier
1 t garam masala
Sout e swartpepper
1 t komyn Continue reading
KONDENSMELK, KLAPPER EN “SWEETCORN” TERT
Vulsel
2 Blikkies Sweetcorn 420g
100 g Whole Corn Kernels
125 ml Kondensmelk
150 g Klapper
30 ml Suurlemoen sap
5 ml Sout
4 Eiers (groot)
2 Brand rissies fyn gekap (opsioneel)
100 g Koekmeel
100 g Maizena
250 ml Melk Continue reading
BALSAMIESE GEBAKTE AARTAPPELS
O.K., ek skil so 4 medium size aartappels en sny hulle in kwarte.
Dan kook ek hulle in balsamic asyn en water. 1el per 500ml kook water.
Maar die geheim is die aartappels moet aldante wees en nie te sag soos vir mash doeleindes nie.
Strain die aartappels en laat staan vir 20min. Net voor jy opskep, soos jy olie sal warm maak vir chip (baie warm), doen dit. Continue reading
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