Paptert Resepte
Fees paptert:
(Annetjie Cilliers)
Bestanddele
3 koppies mieliemeel
6 koppies water
1½ teelepel sout
1 bottel biltong smeerkaas
250ml room
1 blikkie geroomde sampioene Continue reading
Category Archives: Bykosse / Side Dishes
JOEY SE BROOD
JOEY SE BROOD
Neem 1 pak gekoopte brood deeg. sit deeg so 20 minute in vrieskas
2 kop Mozarella kaas en 2 kop fyn bacon bietjie gebraai plus bottel Ranch dressing die wat soos yogurt lyk die driehoek bottels haal uit rol plat nie dun nie sny in repe dan weer dwars om stukkies te kry. Deel die bestandele in 3.
neem gat pan (Ring pan) plaas stukkies koue deeg en bietjie bacon dan Motzerella kaas en gooi van Ranch sous oor herhaal dit 3 keer tot alles op is Continue reading
BACON WRAPPED ONION RINGS
BACON WRAPPED ONION RINGS
1 pack Bacon
4-5 Onions
2 tablespoons Black Pepper
1/2 cup Hot Sauce
2 tablespoons Mayo
1 tsp Lime Juice Continue reading
GEBAKTE GEMMERPATATS
GEBAKTE GEMMERPATATS
Resep: Mickayla Swart
FOOD LOVERS RECIPES
4 tot 5 groot patats, gekook in skil en afgekoel
4 tot 5 groot piesangs, nie te ryp nie
2 pakkies gemmerkoekies, fyn gemaal
125 g margarien, gerasper
STROOP
1 koppie suiker
½ koppie water
1 teelepel vanilla geursel Continue reading
CUCUMBER LIME AND MINT SAMBAL
CUCUMBER LIME AND MINT SAMBAL
INGREDIENTS:
1 tablespoon soy sauce
1 teaspoon sugar
1 red onion finely chopped
1 chile finely chopped
2 teaspoons finely chopped fresh ginger Continue reading
SPINASIE DEEGRING
SPINASIE DEEGRING
Roomkaas tertdeeg:
500 ml koekmeelblom
250 g margarien
eiergeel, geklits
1 ml sout
125 ml roomkaas of maaskaas Continue reading
MARIE SE KERRIE KOMKOMMER
MARIE SE KERRIE KOMKOMMER
2 engelse komkommers
3 meduim uie
1 koppie kookwater
2 koppies suiker
2 koppies bruin of witasyn
2 eetlepels kerrie
1 teelepel mostert
1teelepel sout
2 of meer teelepels mazeina in bietjie water. Continue reading
BROCCOLI FETA FRITTERS
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Posted in Bykosse / Side Dishes, Groente / Vegetables, Voorgeregte / Starters
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Posted in Bykosse / Side Dishes, Groente / Vegetables, Voorgeregte / Starters
1 Comment
BROCCOLI FETA FRITTERS
3 cups of broccoli, steamed and finely chopped
1/3 cup of Feta, finely crumbled
½ onion, finely chopped
2 tablespoons parsley
2/3 cup almond flour
2 eggs beaten
1 tablespoon olive oil
½ teaspoon sea salt
¼ teaspoon pepper Continue reading
ADAM’S SPINACH AND FETA QUICHE
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ADAM’S SPINACH AND FETA QUICHE
1/2 cup butter
1 teaspoon bottled minced garlic
1 small onion, chopped
12 ounces shredded sharp cheddar cheese, divided (350g)
1 cup milk
4 eggs, lightly beaten
salt & pepper, to taste
1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry Continue reading
MY FAVORITE FALAFEL
MY FAVORITE FALAFEL
YIELD: About 20 balls
1 cup dried chickpeas
½ large onion, roughly chopped (about 1 cup)
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
½ – 1 teaspoon dried hot red pepper
4 cloves of garlic
1 teaspoon cumin
1 teaspoon baking powder
4 – 6 tablespoons flour Continue reading