GORDON RAMSAY’S FOOL PROOF BEEF WELLINGTON
An absolutely ‘fool proof’ recipe that looks and tastes magnificent. This classic dish is a great one to impress your friends and family, I must have cooked this recipe more than 20 times now, and am yet to have a fail. It is a staple request in our household, and one of my favourites for guests because most of the prep work can be done well beforehand, and you can just magically make it appear out of nowhere…too easy!
The keys to this dish are: 1) Use good quality meat, and 2) Stick to the cooking and resting times and you can’t go wrong.
400g Mushrooms, roughly chopped
750-800g piece eye fillet steak
2-3 heaped tbs English Mustard (I likeDijon)
Approx 4-6 slices prosciutto (need enough to be able to wrap the fillet)
2x sheets puff pastry
Flour to dust
2x egg yolks, beaten
Sea salt & ground black pepper
Olive oil for cooking Continue reading
