ALTA SE GROENVYE KONFYT
Ek kook my vye 3 kg op ‘n slag.
Was vye goed af.
Sny kruis in onderkant van vy, nie te diep nie, vy moet mooi uitgeswel wees.
Laat oornag in kalk water lê.
Vye moet toe wees onder water.
Ons gooi kalk in emmer (om en by ‘n 10 liter emmer met 1 boksie kalk – ongeveer 3 eetlepels), roer goed, laat kalk afsak en gooi net die skoon water oor vye, maak weer vol water en laat kalk afsak en gooi weer skoon water oor tot al die vye goed toe is onder die water. Laat staan oornag.
Volgende dag, was die vye goed af onder lopende water voor dit in water gekook word.
Kook genoeg water in kastrol om die vye te bedek, voeg vye by terwyl water kook, as vye begin kook – net 15 min en skep uit.
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Author Archives: Stien
FRIKKADEL GEREG
FRIKKADEL GEREG
aartappels
1 ui
1 teelepel pietersielie
1 pakkie maalvleis (± 500 g of pas aan by hoeveelheid mense)
sout en peper na smaak
kaasskywe/gerasperde kaas vir bo-oor
Sous:
5 eetlepels botter
4 eetlepels koekmeel
4 koppies melk
2 teelepels sout
½ teelepel neutmuskaat Continue reading
JEAN-LOUIS’S QUICHE
JEAN-LOUIS’S QUICHE
Oven temp: 220°C
Pastry:
250 g (500 ml) cake flour
125 g (125 ml) butter or margarine
5 ml salt
1 egg
45 ml water
3 ml baking powder
Filling:
500 g onions
50 ml oil
100 g smooth cottage cheese Continue reading
OUTYDSE GEMMER POEDING
OUTYDSE GEMMER POEDING
2 koppies meel
1 koppie suiker
2 koppies melk
1 eetlepel asyn
2 eiers
2 teelepels bakpoeier
2 teelepels koeksoda
2 teelepels gemmer
2 eetlepels appelkooskonfyt Continue reading
RISOTTO OP DIE KOLE
RISOTTO OP DIE KOLE
Liezl Louw het gisteraand vir ons die heeerlike risotto oppie kole gemaak in ‘n swartpot.
1 klein green pepper, gekerf
1 medium ui, gekerf
olie vir smoor
1 pakkie sampioene, gekerf
2 koppies risotto rys
1 liter warm water
2 pakkies Royco chicken a la king
1 koppie witwyn
3 grasuie, gekerf
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CREAMY BEEF AND SHELLS
CREAMY BEEF AND SHELLS
yield: 4 servings
230 g medium pasta shells
1 tablespoon olive oil
450 – 500 g ground beef
½ medium sweet onion, diced
2 cloves garlic, minced
1 ½ teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
425 g can tomato sauce
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
½ cup shredded extra-sharp cheddar cheese Continue reading
PIZZA BROODJIES
PIZZA BROODJIES
(vinnige aandete)
Foto en Resep: Christelle van Rooyen
FOOD LOVERS RECIPES
Rooster snye brood (moet niks opsmeer nie) in oond aan albei kante tot effens bruin (brood moet nie meer sag wees nie).
Gooi bietjie kaas, smeer dan “Miami sweet tomatoe relish with chilli” oor (een blikkie is genoeg vir 9 snye brood), bietjie sout en peper, dan russian wiele en stukkies uie en dan kaas oor.
Bak tot kaas gesmelt is en worsies ens mooi warm is (of kan worsies warm opsit maar pasop vir sous as jy vooraf braai, dit maak die brood nat).
Ook lekker met ander vleis variasies (gevlokte hoender, gaar maalvleis, ham, ens.)
JAM THUMBPRINT COOKIES
JAM THUMBPRINT COOKIES
250 grams of butter
1 ½ cups of sugar
2 eggs
2 teaspoons of vanilla essence
3 ½ cups of flour
2 teaspoons of baking powder
pinch of salt
1 cup of desiccated coconut
½ cups of milk
jam
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BBQ RICE SALAD WITH BACON
RICE SALAD WITH BACON
1 cup of rice
1 tsp BBQ spice
1 packet diced bacon
1 green pepper chopped
1 onion, finely chopped
1 packet mushrooms chopped
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SWEET POTATO WITH ROOIBOS TEA
SWEET POTATO WITH ROOIBOS TEA
1 ½ tbsp butter
5 medium sized red skin sweet potatoes, peeled and cut in rings
1 ½ cups strong Rooibos tea
1 ½ tsp custard powder
1 cup sugar
Melt butter till bubbling in a pot. Add the sweet potato and sugar. Bring to quick fry. Turn down heat and add Rooibos tea. Let simmer till tender. Mix custard powder with some warm water to a paste. Drain fluid from pot and mix with custard paste in separate pot till it becomes thick like syrup. Pore back with potatoes and turn heat to low and simmer for 5 minutes. Careful it burns quickly.
Resep: Franco Dippenaar