image_print
Author Archives: Sonja

TAMATIE EN CHILLI JAM

Posted on by Posted in Konfyt / Jam Leave a comment

Tamatie Chilli Jamtested
TAMATIE EN CHILLI JAM
(my eie resep met die hulp van Foodlovers)
2 kg tamaties, skil af en fyn gemaak
2 kg suiker of na smaak
2 teelepels chili, fyngekap of crushed droë chilie, is redelik warm so jy kan minder insit as jy wil

Kook oor lae hitte totdat al die suiker gesmelt is. Sit biki margarien om bo rand van pot dan kook dit nie oor nie en skuim is minder. Roer heel tyd. Continue reading→

TIKVENIK (PUMPKIN TART)

Posted on by Posted in Groente / Vegetables 1 Comment

 

Tikvenik

TIKVENIK (PUMPKIN TART)
Tikvenik is a very traditional autumn and winter dish in Bulgaria.
3 pounds (+- 1.36 kg) pie pumpkin, diced
1 cup brown sugar
1 tablespoon ground cinnamon
1 ½ cups Walnuts, chopped
1 pound (+- 453g) phyllo dough
½ cup butter
Steam the pumpkin in a steamer until soft. Drain well and mash. Add the pumpkin, brown sugar and cinnamon in a pot on the stovetop and cook over low heat, stirring constantly. Remove from the heat and cool the pumpkin to room temperature. Add the walnuts. Unfold the phyllo sheets. Take two sheets and dot with softened butter or brush with melted butter. Spread ½ a cup of the pumpkin mixture across the width of the sheet. Fold in the two short ends to seal in the pumpkin. Roll into a cylinder and then coil into a spiral. Repeat and keep adding to the spiral. Brush the top of the finished coil with melted butter. Bake in a preheated oven at 425ºF (+200ºC) until slightly brown. Reduce heat to 350ºF (120ºC) and bake for 40 minutes. Serves 12.
Recipe tested: Linda Joyce

UIERINGE

Posted on by Posted in Bykosse / Side Dishes, Groente / Vegetables Leave a comment

Baba Aartappels Uieringetested
UIERINGE

Uieringe: die kits aartappelpoeier is die geheim – baie belangrik

Ingredients:
1/2 cup all-purpose flour
1/4 cup cornstarch (maizena)
2 tablespoons instant mashed potatoes (die poeier)
big pinch of cayenne
1 cup cold club soda (soda water)
2-3 cups Panko (Japanese-style breadcrumbs), or as needed (Panko is net ‘n naam)
fine salt to taste
vegetable oil for frying
2-3 yellow onions, cut into 1/4-inch rings Continue reading→

MAKLIKE NOEDELSLAAI

Posted on by Posted in Pasta, Slaaie / Salads Leave a comment

tested

MAKLIKE NOEDELSLAAI
1 pak skroefie noedels (of jou eie keuse)
Sous:
1 koppie asyn
1 koppie tamatiesous
1 koppie suiker
1 eetlepel kerrie
Ekstra:
groen, geel en rooi soetrissies in klei blokkies gesny

Kook die noedels tot net sag nie pap nie, Drieneer en hou eenkant.
Meng die sousbestanddele saam en voeg by die pasta met verskillende kleur soetrissies.
Laat staan oornag dis wanneer dit die lekkerste is

Resep: Sonja de Wit

SEEDS AND BRAN RUSKS

Posted on by Posted in Beskuit/Rusks Leave a comment

10373819_670530409707854_6494763676378575483_ntested

SEEDS AND BRAN RUSKS
Makes: about 40
Baking time: 45-50 minutes, plus drying time
Oven temperature:170°C

545 ml (500 g) butter
350 ml (300 g) brown sugar
2 large eggs, lightly beaten
500 ml buttermilk
1 kg self-raising flour
10 ml baking powder
200 g bran flakes
500 ml (135 g) digestive bran
150 ml (115 g) raisins
100 ml sunflower seeds
30 ml sesame seeds
30 ml linseeds Continue reading→

POTATO BAKE SAAM MET BRAAIVLEIS

Posted on by Posted in Bykosse / Side Dishes, Groente / Vegetables Leave a comment

10384732_4043351058084_6757335591883706814_ntested

 

POTATO BAKE SAAM MET BRAAIVLEIS

Ek het aartappels gekook tot sag nie te sag nie, geskil en in snye gesny.

Uie en sampioene saam gebraai met sout en peper’

Twee pakkie potato bake die bacon geur gemeng met melk, en oor die

aartappels gesit, lekker baie kaas bo oor gerasper en in oond gebak 180ºC.

vir plus minus 1 uur tot dit nie loperig is nie.

Bron en foto: Marie Rheeder Troskie‎

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.