PAMPOENTERT MET MARSHMALLOWS
KORS:
1 1/4 kop. Gemmerbeskuitjies.
1/3 koppie bruin suiker
1/3 koppie gesmelte botter
Maak die beskuitjies fyn en meng met die bruin suiker en die botter. Druk vas op die boom en kante van n tert bak en bak 10 minute by 180 grade C Continue reading
BROWNIE CUPCAKES WITH PEANUT BUTTER OREO CENTERS
Here’s the recipe:
-Ingredients:
Oreos
Peanut Butter
Box of Brownie Mix
-Preheat oven to 350 degrees Fahrenheit
-Take two oreos and stack them with peanut butter (A layer in the middle and on top).
-Place the stack in a cupcake liner.
-Place liners in a muffin tin. Continue reading
HILDA SE KAAS EN UIE MUFFINS
5 fyn gekapte uie
2 knoffelhuisies
6 koppies koekmeel
10 ml koeksoda
100 ml suiker
750 ml gerasperde kaas
30 ml bakpoeier
knippie sout
500 ml melk
250 ml olie
4 eiers Continue reading
LEMONADE-VERSKEIE RESEPTE
LEMONADE SOOS CAROL DIT MAAK:
Druk die sap van vars suurlemoene uit tot dit n liter maak. Syg deur moeselien doek. Vir elke 1 liter sap gebruik 1.5 kg suiker. Verhit stadig en roer tot suiker opgelos is.
Haal van stoof af en lt afkoel. Bottel en verseël in yskas of koel plek. Meng kwart glas stroop met driekwart yswater wanneer jy dit skink.
Geniet
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OUTYDSE LIMONADE
6 koppies water
15 kopies witsuiker
gerasperde skil van 10 suurlemoene
sap van 50 suurlemoene
Verhit water, suiker en skil in swaarboomkastrol oor lae hitte.
Roer deurentyd tot al die suiker opgelos het.
Verhit stroop tot kookpunt en laat 5 minute lank kook.
Haal van stoof af en laat afkoel. Continue reading
SNACK ATTACK: CRISPY CHICK PEAS
Easy, Easy, Easy, and much better for you than chips. Try this crispy chick pea recipe and feel free to switch out the seasonings, I used an Indian spice this time but I have made them with Cajun and curry spices too.
1 can of chick peas rinsed and dried
2T olive oil
1t salt
1T Garam Masala (Indian Spice Mixture made with cumin, cinnamon and other spices) Continue reading
6 large Gold Potatoes peeled and quartered
1 1/2 c peeled baby carrots
1/2 c cream or milk
1 t salt
1/2 t pepper
4 T butter
1/2 t dried thyme
1/2 c sharp cheddar cheese Continue reading
NATASCHA SE GEMMERPOEDING
Gister gemaak. My moeder bron van resep
1 koppie bruismeel
1 teelepel koeksoda
2 eetlepels appelkoos konfyt
1 teelepel gemmer
1 eetlepel botter
½ koppie melk
knippe sout
Meng alles goed saam. Continue reading
MARIE SE KLAPPER MALVALEKKERS
32 malva lekkers
1pakkie marie beskuitjies fyn gemaak
1 blikkie kondensmelk
100g margarien
Half kop sjokolade nesquik
1 kop klapper
En klapper om in te rol Continue reading
Posted in Italian / Greek / Portugese, Pasteie en Pasteitjies / Pies Large and Small
1 Comment
CRISPY GREEK SPINACH RICOTTA AND FETA PIE
I made this last night for a Greek dinner party.
Sort of combination of two recipes. This was my first time using phyllo pastry so it’s not 100% as it should have been.
For the filling:
1 large onion, finely sliced
80 ml olive oil
garlic, chopped finely (to taste)
500 g spinach, chopped roughly (yes it’s that much!!)
A package of ricotta
4 eggs
1 cup of feta
1 tablespoon dried oregano
salt and pepper
few sheets phyllo pastry
olive oil for brushing Continue reading
MUTTON BIRYANI
20 Mutton pieces
500 grams of Basmati rice
3 onions finely chopped
8 cloves of garlic peeled and grated on fine side of grater
1 big chunk of fresh ginger , peeled and grated on fine side of grater
6-8 potatoes cut into cubes
3 tablespoons of Breyani Masala 1 cup of cooked lentils
1 tablespoon of chili powder
1 tablespoon of turmeric
1 tablespoon of salt
Oil for frying potatoes
A bunch of fresh coriander
A few cubes of butter Continue reading
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