DETOX DRANKIES
No 1
Benodig ‘n juicer.
10 pomelo’s
10 lemoene
2 suurlemoene
2 wortels
2 appels
½ pynappel
Versap alles saam en geniet
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Author Archives: Sonja
FATIMA’S ROTI’S
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Wraps / Tortillas / Roti
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Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Wraps / Tortillas / Roti
2 Comments
FATIMA’S ROTI’S
Made by Aunty Fatima Sydow
Recipe from: Salwaa Smith
Makes 10 roti’s
800 g cake flour
1 teaspoon salt
500 ml (2 cups) cold water
250 g soft butter or margarine
oil Continue reading
BUTTER CHICKEN CURRY
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Posted in Hoender/Chicken, Indian / Hungarian, Kerrie Resepte / Curry Recipes
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Posted in Hoender/Chicken, Indian / Hungarian, Kerrie Resepte / Curry Recipes
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BUTTER CHICKEN CURRY
5 Chicken breasts cleaned and cubed ( I add a few thighs in as well for a deeper and richer flavor
3 onions chopped finely
Garlic and Ginger peeled and grated on fine side of grater 1 tub ,
250ml of plain Yoghurt
3 tablespoons of roasted masala ( I use Packo)
1 teaspoon of Jeera
1 teaspoon of paprika
1 tablespoon of turmeric a cup of cream
A bunch of chopped coriander
1 tablespoon of oil for frying onions
Salt to taste
2 whole chillies
1 lemon / juiced Continue reading
FATIMA’S SAMOOSAS
FATIMA’S SAMOOSAS
Samoosa leaves +-100 pack ( you can purchase at your local butcher/ bakery or shop)
For the flour glue , 1 cup of flour and half a cup of water to form a thick white paste .
Samoosa filling ( mince Samoosas)
Ingredients
1 kg steak mince meat or topside minced meat
1 kg of onions
3 teaspoons of salt
1 teaspoon of turmeric
2 teaspoons of samoosa masala or packo masala
3 teaspoons of jeera
1 tablespoon of crushed chillies
1 big bunch of fresh coriander chopped
Oil for deep frying
2 tablespoons of crushed garlic Continue reading
FATIMA’S CHICKEN CURRY
FATIMA’S CHICKEN CURRY
Ingredients
10 pieces of chicken ( remove skin )
6 – 8 potatoes peeled and cut into cubes
2 onions chopped finely
5 gloves of garlic peeled and grated on fine side of grater
1 big chunk of Ginger peeled and grated on fine side of grater
3 tablespoons of Roasted Masala ( I use Packo)
1 tablespoon of turmeric
1 tablespoon of paprika
3 bay leaves
1 stick cinnamon
2 cardamom pods
1 tablespoon of sugar
1 tablespoon of vinegar
Salt to taste
1 tablespoon of vegetable oil for frying onions
1 cup of chopped coriander Continue reading
CRAYFISH CURRY
CRAYFISH CURRY
6-8 whole crayfish
5 large onions chopped very fine
8 cloves of garlic peeled and grated on fine side of grater.
3&1/2 tablespoons of Masala ( I only use Packo Masala)
1 tablespoon of turmeric
1 tablespoon of paprika
3 cardamon pods
3 cinnamon sticks
5 tablespoons of vegetable oil
Salt to taste Continue reading
FATIMA’S PICKLED FISH
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Posted in Kerrie Resepte / Curry Recipes, Spesiale Dae / Special Days, Vis / Fish
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Posted in Kerrie Resepte / Curry Recipes, Spesiale Dae / Special Days, Vis / Fish
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NAAN BROOD
NAAN BROOD
Recipe by Aunty Fatima Sydow
FOOD LOVERS RECIPES
250 g plain flour
250 g self raising flour
1 tablespoon sugar
pinch of salt
2 tablespoons vegetable oil
330 ml mixture of lukewarm water and milk (½ and ½)
Preheat the oven to 140ºC.
Mix all the dry ingredients, add the liquid. Knead into a soft dough. To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about ten minutes. Continue reading
CREAMY MUTTON CHOPS
CREAMY MUTTON CHOPS
Serves 4 – 6
30 ml (2 Tablespoon) butter
1 onion, chopped
2 cloves garlic, crushed
4 mutton braai chops
10 ml (2 teaspoons) tomato paste
2 ml (1/2 teaspoons) dried mixed herbs
5 ml (1 teaspoon) ground paprika
salt and freshly ground black pepper to taste
250 ml (1 cup) cream
freshly chopped parsley for garnishing Continue reading
GLAZED CITRUS LAMB RIBS
GLAZED CITRUS LAMB RIBS
Ingredients
800 g lamb ribs (± 14)
Marinade
30 ml honey
5 ml Worcestershire sauce
30 ml tomato sauce
45 ml orange juice
30 ml lemon juice
30 ml brown vinegar
2 cloves garlic, crushed Continue reading