FATIMA’S ROTI’S
Made by Aunty Fatima Sydow
Recipe from: Salwaa Smith
Makes 10 roti’s
800 g cake flour
1 teaspoon salt
500 ml (2 cups) cold water
250 g soft butter or margarine
oil
Combine flour and salt in a bowl.
Add water and mix to a soft dough.
Knead, adding extra water or flour to make an even textured, pliable dough.
Leave to rest for 30 minutes.
Roll out on a very lightly floured surface.
Smear butter all over the surface of the dough, sprinkle with flour.
Roll up and stretch into a thick rope of dough.
Cover the rope of dough with a hand full of oil to prevent it drying out.
Leave to rest for 30 minutes. (leaving the dough to rest is important, it ensures the dough is soft and pliable)
Stretch the dough into a longer rope.
Divide into 10 pieces.
Roll and stretch into individual ropes of dough.
Roll up both ends of the ropes, one side clockwise, one anti- clockwise. and fold one half flat on top of the other.
Allow to rest for about 20 minutes, covered.
Roll out on a lightly floured surface to circles about 20 cm in diameter.
Heat a heavy based frying pan and fry rotis one at a time, turning occasionally and brushing with little oil.
Fry until golden brown.
Remove from pan and pat between your palms to fluff surface.
Serve warm.
op In en om die huis se blad met dieselfde foto, so ons s’n is effe later eers, Fatima is lid op ons groep – so nie opgesit nie
Monday, 10 November 2014
Fatima’s delicious flaky Roti
Stien as Fatima hom self op ons groep gepost het kan ons hom gebruik anders nie..