FATIMA’S CHICKEN CURRY
Ingredients
10 pieces of chicken ( remove skin )
6 – 8 potatoes peeled and cut into cubes
2 onions chopped finely
5 gloves of garlic peeled and grated on fine side of grater
1 big chunk of Ginger peeled and grated on fine side of grater
3 tablespoons of Roasted Masala ( I use Packo)
1 tablespoon of turmeric
1 tablespoon of paprika
3 bay leaves
1 stick cinnamon
2 cardamom pods
1 tablespoon of sugar
1 tablespoon of vinegar
Salt to taste
1 tablespoon of vegetable oil for frying onions
1 cup of chopped coriander
Method
In a pot heat oil and add onions on medium heat , fry until golden brown , add one cup of warm water and cook onions till water has cooked away , now add all your spices , vinegar and sugar , fry for two minutes stirring constantly , now add your chicken , cook and stir for 5 minutes , add cubed potatoes and 2 cups of warm water and stir , cook on medium to high heat for 20-25 minutes or until potatoes are tender , stirring occasionally .
Add chopped coriander .
Serve with Roti or Rice .
Source: Cape Malay Cooking with Fatima Sydow
