CREAMY MUTTON CHOPS
Serves 4 – 6
30 ml (2 Tablespoon) butter
1 onion, chopped
2 cloves garlic, crushed
4 mutton braai chops
10 ml (2 teaspoons) tomato paste
2 ml (1/2 teaspoons) dried mixed herbs
5 ml (1 teaspoon) ground paprika
salt and freshly ground black pepper to taste
250 ml (1 cup) cream
freshly chopped parsley for garnishing
In a large frying pan melt the butter and sauté the onion and garlic until soft. Add the chops and brown.
Stir in the tomato paste, mixed herbs, paprika and seasoning. Add a little water and simmer, covered, for 30 – 40 minutes.
Stir in the cream and simmer until the sauce becomes thick.
Garnish with chopped parsley and serve with rice and salad.
FLR PHOTO: Lisinda Blaauw
