SNACK ATTACK: CRISPY CHICK PEAS
Easy, Easy, Easy, and much better for you than chips. Try this crispy chick pea recipe and feel free to switch out the seasonings, I used an Indian spice this time but I have made them with Cajun and curry spices too.
1 can of chick peas rinsed and dried
2T olive oil
1t salt
1T Garam Masala (Indian Spice Mixture made with cumin, cinnamon and other spices)
Put dried chick peas on a baking sheet, toss with oil and sprinkle with salt and seasoning. Bake at 400 degrees for about 25-30 minutes or until dark golden brown and crisp.
Photo: Annelie van der Merwe-Kruger
Klaar! Na so 3 is mens gewoond aan die smaak en ek dink mens kan speel met spice.
