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Author Archives: Sonja

BBQ HERB BREAD

Posted on by Posted in Brood / Bread, Brood Rolletjies/Buns Leave a comment

BBQ HERB BREADtested
BBQ HERB BREAD

This afternoon we are having a braai/ bbq, and as always our friends request that I bake My bbq herb bread. The buns are massive and we normally end up dividing it further between us all, and to be honest I am just way to lazy to stand and roll more then 16 balls in anyway, so feel free to make smaller portions if that is what you like.
1.4kg a/p flour
60 grams fresh yeast or 20g active dry yeast + 1 tsp sugar + 1 cup warm water (mix and rest for 5 minutes)
Rub 100g butter into the flour
Add ¼ cup sugar
+2 cups warm water
3 Tsp dry mixed herbs
3 tsp onion powder
3 tsp garlic powder
3 tsp salt. Continue reading→

JACQUES EN MARIANNE SE STUDENTE SPAGHETTI

Posted on by Posted in Inmaak & Inlê/Canning, Pasta Leave a comment

studente spaghettitested

JACQUES EN MARIANNE SE STUDENTE SPAGHETTI
Ek wil n lekker reseppie met julle deel. Ek het die resep verander en aangepas, bestandele bygevoeg, weggelaat en verander. So hier is hy.
Braai 2 opgekapte uie in bieitjie olyfolie, voeg by:
1 groot blik “chopped” tamaties
2 eetlepels appelkooskonfyt
2 eetlepels soetrissiesous
2 eetlepels bruinsuiker
1 teelepel sout
5 ml matige masalakerrie Continue reading→

SPICY CHICKEN LIVER AND MIXED VEGETABLE PIE

Posted on by Posted in Lewer/Liver, Pasteie en Pasteitjies / Pies Large and Small Leave a comment

2015-12-09-chickenliverandveg
SPICY CHICKEN LIVER AND MIXED VEGETABLE PIE
Serves: 4 – 6
2 tablespoons cooking oil
500 g chicken livers, cleaned
1 onion, finely diced
1 tablespoon Rajah All-in-One curry powder
1 cup frozen mixed vegetables
1 Knorrox chicken stock cube
1 cup water
2 teaspoons Robertsons mixed herbs
2 tablespoons Knorr brown onion soup
6 potatoes, boiled and mashed
½ cup cheddar cheese, grated Continue reading→

MAGDA SE ONTBYTSTAFIES

Posted on by Posted in Diabetes / Diabetics, Lae Kalorieë / Low Calorie, Ontbyt / Breakfast Leave a comment

ONTBYTSTAFIEStested
MAGDA SE ONTBYTSTAFIES
Ek het gou heerlike ONTBYTSTAFIES maklik gebak , sommer in my beskuitpan
Lewer 60 x stafies.
300 g Oats
300 g All bran fyn gerol
150 g koekmeel
150 g wheat bran
1 eetl koeksoda
6 eiers
60 g botter/margarien
100 ml suiker
300 ml melk. (Suiker kan vermeerder word of stroop bygevoeg word na smaak vir soeter) Continue reading→

PENNE PASTA WITH BUTTERNUT AND CHEESE SAUCE

Posted on by Posted in Pasta Leave a comment

penne pasta with butternut sauce
PENNE PASTA WITH BUTTERNUT AND CHEESE SAUCE
Instructions

(1) 3/4 Cup of Penne Pasta(or any other type)
Boil Pasta according to pack instructions.

(2) 3/4 Cup Butternut (chopped into small cubes)
Steam butternut with:
1 Tablespoon butter
Add a little water and steam on medium heat, season with Salt and White Pepper Powder.
When soft and cooked through, add
a dash of Cinnamon Powder,
1 Tablespoon cubed Feta Cheese,
1-2 Tablespoons Fresh Cream,
allow for the moisture to evaporate, then stir through,
1 Tablespoon Copped Fresh Parsley. Continue reading→

CREAM DOUGHNUTS

Posted on by Posted in Donuts /Doughnuts Leave a comment

cream doughnuts
CREAM DOUGHNUTS
Recipe: Reshna Ranchod
FOOD LOVERS RECIPES
3 ½ cups cake flour
½ teaspoon salt
50 ml sugar
1 packet 10 g yeast
60 g melted butter or margarine
1 extra large egg beaten lightly
150 ml lukewarm milk
50 ml lukewarm water
Place all dry ingredients in a bowl.
Add melted butter/margarine, water and milk and incorporate into a dough.
Knead dough for 10 mins. Place dough in a lightly floured surface, cover with greased cling wrap and leave to rise for 15 mins.
Knock down the dough and divide into 12 equal balls.
Shape each ball in a long log shape by rubbing between oiled hands.
Leave to rise until double in size.
Deep fry in hot oil until golden brown on med heat.
Once cooled, slit the doughnut down the middle, spread with a line of jam and pipe whipped cream inside, a cherry and sprinkle with icing sugar.

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