Category Archives: Donuts /Doughnuts

KRAPFEN AUSTRIAN FILLED DONUTS
¾ cup warm milk
4½ tablespoons (60 g) granulated sugar
1¾ teaspoons (5.25 g) active dry yeast
3 egg yolks from large eggs
4½ tablespoons (60 g) unsalted butter, melted and cooled
1 teaspoon vanilla extract
2 teaspoons rum (any will do)
¾ teaspoon fine salt
375 g all-purpose flour plus up to 2 tablespoons (15 g) more if you are kneading by hand
vegetable oil (you will need at least 2 cups, usually more depending on the size of your pan)
about ¾ cup (150 g) smooth, fine-textured apricot jam – not chunky (stir in 1 teaspoon rum if you like)
confectioners’ sugar Continue reading→

GLANS VIR OLIE BALLE
4 eetlepels versiersuiker
1 eetlepel olie
1 ½ eetlepel warm water

As te slap voeg versiersuiker by, as te styf, voeg bietjie water by. Maar dit moet effens styf wees anders trek dit in die dounuts in en dan lyk dit nie mooi nie.
Resep: Charmaine Coetzer

KRISPY KREME DOUGNUTS
Doughnut Batter:
4-½ teaspoon dry yeast
1/3 cup water 105-115ºF / 40-46ºC
1 ½ cup milk
½ cup sugar
1 teaspoon salt
2 eggs
1/3 cup butter -95 grams
5 cups all-purpose flour
Canola oil for frying
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YASMEEN’S SUPER SOFT SNOWBALLS
4 extra large eggs
1 cup oil
1 cup full cream milk
½ cup boiling water
2 teaspoons white vinegar
2 teaspoons vanilla essence
1 ¼ cups castor sugar
3 ½ cups cake flour
½ cup Maizena
6 teaspoons baking powder
1 box Moirs strawberry jelly
½ teaspoon pink food colouring
desiccated coconut
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HEERLIKE DONUTS
Hierdie is nou maklik en lekker vir die soet tand. Resep kom uit Kook en Geniet.
¾ koppie suiker
2 eetlepel botter
3 koppies meel
3 teelepel bakpoeier
½ teelepel sout
¼ teelepel fyn kaneel
¼ teelepel fyn neut
1 koppie melk
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HOMEMADE COCKTAIL DOUGHNUTS
Recipe and photo:  Zelda Ellis
FOOD LOVERS RECIPES
Homemade cocktail doughnuts! (made in doughnut maker)
1 cup self raising flour
¼ cup sugar
¼ teaspoon bicarb
1 egg
¾ cup milk
1½ teaspoon butter
Sift dry ingredients.
Beat egg, butter and milk together and add to dry ingredients.
Let mixture stand for 5-10 minutes.
Bake in a doughnut maker as per instructions.
I sprinkled cinnamon sugar on the majority of them and tried to ice some with glazed icing. (Icing sugar mixed with water – add water little by little at a time until desired consistency)

GLANS DONUTS
1 koppie melk
1 groot eier
2 koppie koekmeel
2 eetlepel suiker
4 ½ teelepel bakpoeier
¼ teelepel sout
¼ koppie gesmelte botter

Meng droë bestanddele.
Klits eier en melk saam. Roer by droë bestansdele.
Roer nou gesmelte botter in en meng deeglik met houtlepel.
Skep teelepels vol deeg in warm olie en braai beide kante toe bruin en gaar.
Dreineer op kombuis papier.
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