HEALTHY LOW-CARB ZUCCINI FRITTER IN DOUGHNUT MAKER
Recipe posted by Louise Venter
Photo: Louise Venter
FOOD LOVERS RECIPES
2 medium zucchini, grated
¼ cup almond flour
¼ cup grated cheese
1 large egg
1 teaspoon olive oil
garlic salt to taste
onion salt to taste
salt and pepper to taste
Squeeze out the water from the zucchini using a tea towel or your hands.
Place the zucchini in a medium mixing bowl with the remaining ingredients.
Pre-heat the appliance for 4-5 minutes.
Spoon 1 to 2 teaspoons of the mixture evenly into each mould. Close the lid.
Cook for 2 to 4 minutes or until fritters are golden brown and soft to touch.
Serve with sour cream.
