2 cups of self raising flour
1 cup plain natural Greek yogurt
Put flour into a bowl then add yogurt.
Mix well and tip on to bench and knead until it comes together.
The mix looks dry but no not add more yogurt Just keep on kneading and it will come together.
Shape the dough into small balls.
Deep fry in hot oil until golden brown.
Drain them and let it cool.
Sllit them open and fill with whipped cream and top with a little of your favourite jam and dust with icing sugar.
Recipe posted by Chanel Richardson
Photo: Chanel Richardson
Foto: Benhet Nieuwenhuis