FOUR INGREDIENT DOUGHNUTS
Recipe posted by Nouleen Catherine
Photo: Nouleen Catherine
FOOD LOVERS RECIPES
2 cups cake flour
2 teaspoons baking powder
2 tablespoons butter
1 cup maas/or buttermilk
Sift flour and baking powder.
Rub the butter into the dry ingredients.
Add the Maas or buttermilk.
Knead and allow mixture to stand for about an hour.
Cut pieces, roll into ropes and shape into plaits or twirl.
Fry in hot oil, dip in sugary syrup and roll in coconut.
Syrup:
2 cups sugar
2 cups water
Boil for about 20 mins.
