FERIEL SONDAYS HEAVENLY BITES
DOUGHNUTS (very light textured)
1 egg
5 tablespoon sugar
I tablespn butter
Vanilla essence
Beat all above together
Add 6 cups cake flour
1 packet (10 g) instant yeast
3 teaspoons baking powder
1 ½ fine teaspoon salt Continue reading
BOSTON CREAM DONUTS
Chocolate glaze:
125 ml powdered sugar
30 ml unsweeted cocoa powder
1 teaspoon vanilla extract
30 ml milk – if glaze is too thick
Pastry cream:
1 packet instant vanilla pudding
225 ml milk, cold
225 ml cream, cold
1 teaspoon vanilla extract Continue reading
OONDGEBAKTE DONUTS
2 ½ koppies koekmeel
knippie sout
5 eetlepels suiker
1 pakkie gis
1 ¼ koppie lou melk
3 eetlepels margarine
Sif die suiker, meel en sout saam.
Meng die gis in die melk.
Meng die margarine deur die meel.
Voeg die melk en gis by. Continue reading
MADELYN SE DONUTS
Meng alles net saam in groot bak.
225g koekmeel
½ koppie strooisuiker
10 ml bakpoeier
knippie sout
125 g botter
1 eier
¾ koppie melk
5 ml vinilla geursel
Klits met klitser tot glad.
Maak Donutmaker warm en drup ‘n eetlepel vol deeg in elke vorm.
Laat bak tot ligbruin en laat afkoel.
Versier volgens eie keuse…
Resep en foto: Resep: Madelyn Cloete
CRISPY, CREAMY BERLINER DOUGHNUTS
Recipe posted and photo: Kiti de Jager
FOOD LOVERS RECIPES
Makes 12 big’uns
Doughnut:
15 ml (or just one sachet) instant yeast
375 ml (1.5 cups) room temp whole milk
750 ml (420 g or 3 cups) strong, or bread flour (I just used cake, was fine)
190 ml (105 g or ¾ cup) all purpose or cake flour
62 ml (30 g or ¼ cup) sugar
Pinch of nutmeg (1/8 teaspoon or 0.62 ml if you want to be pedantic about it)
7.5 ml (1.5 teaspoon) salt (use half if using salted butter)
1 large egg
5 ml vanilla extract
114 g (90 ml or 6 tablespoons) soft butter
Continue reading
FROM THE BOOK MINI DOUGNUTS
1 cup flour (all purpose)
½ cup sugar
1 tbsp baking powder
1 egg
½ cup milk
½ teaspoon chocolate essence (vanilla may be used)
4 tablespoon cooking oil
100 g white chocolate melted 50 chocolate. Continue reading
RAGIELA SE DONUTS
1 kg bruismeel (60-70 doughnuts – afhangende hoe groot jy dit maak)
250 g margarien
2 eiers
5 ml vanieljegeursel
2 pakkies kitssuurdeeg (dis nie ‘n fout nie – dit moet 2 wees)
2 ml sout
500 ml melk
125 ml suiker Continue reading
CHOUX- POFFERTJIES MET ROOM EN SJOKOLADE SOUS
Foto: Petro Van Genderen
FOOD LOVERS RECIPES
150 ml koekmeel
50 g botter of margarien
125 ml water
knippie sout
1 ekstra groot eier of 2 middelslag eiers
Vulsel:
250 ml room
60 ml strooisuiker
2 ml vanilla geursel Continue reading
WATERBOLLE
Ek deel graag die resep met julle. My ma het dit altyd vir ons gemaak as kinders. Ons het dit waterbolle genoem. Wie ken dit?
Resep:
3 koppies bruismeel
1 houertjie karringmelk (500 ml)
Stroop:
3 koppies water
2 koppies suiker
2 kaneel stokke
klapper om in te rol
olie om in te bak Continue reading
KRISPY KREME DONUTS COPYCAT
Been wanting to try these for a while, finally did and everyone loved them!
I did knead the dough a little bit to make it soft and increase elasticity. The recipe doesn’t call for it though.
2 ¼ teaspoons instant yeast
½ cup warm water (120 mls)
¼ cup evaporated milk (60 mls)
¼ cup butter or shortening (60 mls)
1 large egg
1 yolk
¼ cup sugar (50 g)
2 ½ (maybe more) cups all purpose flour (315 g or more)
1 teaspoons salt
½ teaspoon vanilla extract Continue reading
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