Category Archives: Donuts /Doughnuts

CREAM DOUGHNUTS
Recipe: Reshna Ranchod
FOOD LOVERS RECIPES
3 ½ cups cake flour
½ teaspoon salt
50 ml sugar
1 packet 10 g yeast
60 g melted butter or margarine
1 extra large egg beaten lightly
150 ml lukewarm milk
50 ml lukewarm water
Place all dry ingredients in a bowl.
Add melted butter/margarine, water and milk and incorporate into a dough.
Knead dough for 10 mins. Place dough in a lightly floured surface, cover with greased cling wrap and leave to rise for 15 mins.
Knock down the dough and divide into 12 equal balls.
Shape each ball in a long log shape by rubbing between oiled hands.
Leave to rise until double in size.
Deep fry in hot oil until golden brown on med heat.
Once cooled, slit the doughnut down the middle, spread with a line of jam and pipe whipped cream inside, a cherry and sprinkle with icing sugar.

KONFYT DONUTS
Beskuitdeeg in bolletjies gerol en laat rys.
Versigtig in diep olie gegooi en stadig gebak sodat dit tot binne gaar is
Oppas dat olie ook nie te koud is nie anders trek daar teveel olie in die bolletjie..
As dit uit die olie kom rol dit in suiker  Laat koud word..
Gebruik versierbuis met lang tuit en druk gaatjie tot in middel van bolletjie en spuit appelkooskonfyt daar in.
Ek laat die bolletjies rys op stukkies waspapier sodat ek nie aan die gerysde bolletjie hoef te vat en hom dan kneus nie.
Ek tel hom met waspapier en al op en dop die deeg dan af van die waspapier in die warm olie.

Resep:  Anna Nel Durand

CINNAMON BAKED DOUGHNUTS
Baking spray with flour, such as Baker’s Joy
2 cups all-purpose flour
1 ½ cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon kosher salt
1 extra-large egg, lightly beaten
1 ¼ cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract Continue reading→

DONUTS VIR DONUTMAKER
1 koppie bruismeel
¼ koppie strooisuiker
mespunt koeksoda
1 eier, geklits
¾ koppie melk, ek het helfte melk en water gebruik, maak die donuts ligter, meer sponserig.
1 ½ eetlepel botter
Sif droë bestanddele, klits eier, botter en melk, meng in droë bestanddele. Laat beslag 10 minute staan.
Bak in jou donutmaker.
Ek het teelepels vol geskep in die gaatjies.
Baking sjokolade gesmelt in mikro en donuts daarin gedoop
Foto: Marie Rheeder Troskie

CHOCOLATE CAKE DOUGHNUTS WITH VANILLA GLAZE
Yield: 14-15 full size donuts
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 egg
¾ cups granulated sugar
3 tablespoons vegetable oil
¼ cup sour cream Continue reading→

NEDERLANDSE POFFERTJIES
250 g meel
300 ml melk
2 eiers
5 g gedroogte gis of 10 g vars
2 ml sout
10 ml suiker
botter of olie Continue reading→

FINSE DONUTS
Hulle word veral vandag, Mayday, bedien hier by ons. Die kardemom kan uitgelos word, maar ons het al gewoond geraak aan die smaak en geniet dit.
250 ml melk
1 pakkie kits gis ( 11 g )
80 ml suiker
¾ teelepel sout
10 ml kardemom
1 eier
700-800 ml koekmeel
50 g botter of margarien ( baie sag ) Continue reading→

CUSTARD DONUTS WITH ICING
Dough
1 cup Greek yoghurt
2 cups self raising flour
Oil to fry. ( I used sunflower oil)

Thick custard

Chocolate icing
200 g dark chocolate, chopped
125 g butter, chopped
½ cup (80 g) icing sugar mixture Continue reading→

CINNAMON BALLS
1 ½ cup all purpose flour
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon cinnamon
2 teaspoons baking powder
1 egg
½ cup sugar
1 tablespoon melted butter
½ cup milk
Cinnamon and sugar
Oil Continue reading→