

YUM YUM’S – CROSS BETWEEN DOUGHNUT AND CROISSANT
The artisanal Yum Yum is the best thing you will ever taste.
If you’ve not had a Yum Yum before, it’s basically a cross between a doughnut and a croissant. Then drenched in icing. Thankfully (or dangerously), this method is so very easy.
500 g strong white bread flour
2 sachets (or 14 g) fast action yeast
8 g salt (or about one heaped teaspoon; reduce if using salted butter)
30 g sugar
250 g water (a tiny bit warm; weigh out rather than use a jug)
1 medium egg
100 g unsalted butter, chilled and diced
Oil, for frying Continue reading










