DOUGHNUT CAKE
150 g unsalted butter
4 extra large eggs
300 g cake flour
120 g caster sugar
1 small plain yogurt
2 teaspoons vanilla essence
3 level tsp baking powder
grated rind of an orange
200 g sultanas soaked in rum
100 g pecans or walnuts chopped
Beat softened butter with sugar until pale in colour.
Add 1 egg at a time beat well after each addition.
Add flour gradually, baking powder, vanilla essence, yogurt. Mix well.
Add your grated orange rind your sultanas and pecans.
Grease well your pan (must have hole in center hence the doughnut)
Bake in oven 150/160 ºC for 35/ 40 mins
Dust with icing sugar
Photo and recipe posted by Sabina Merli
